[노오븐] 통통한 터키식 플랫브레드 만들기 :: 화덕에 구운것 같은 고소함 :: 바즐라마 :: Turkish Flatbread :: Bazlama :: Grilled Bread

As a Turkish myself, so happy to see this video. It's especially perfect for the breakfasts. If anyone would like to try, can put different kind of cheeses inside it or wrap minced meat.

I just made this an hour ago. Since I'm kinda in a hurry, I only proofed it for like 40 minutes, and yet the bread still turns out great! The recipe was soooo simple and easy. Even if it was my first time making it, I totally nailed it. My family loves it too. Will definitely be making this again. Thanks for the recipe!

I used only water (as i was out of milk) as well as using 13 grams of salt instead of 8 and it came out so perfect, also added dried parsley flakes to the melted butter😋

I tried out this recipe yesterday, my family really loved it. It tastes better than store-bought bazlama too! Thank you for making this video.

As a Turkish person who make kimchi every year it is nice to know our recipe reached out to Korea :) Enjoy flatbreads , ps : I love Korean food in general actually.

The Feeling When You Have All The Ingredients

Thank you! You were so clear I almost did not need english subtitles. And this is the best looking flatbread I have ever seen.

Written Recipe in English with Ingredients: Pour 160mL warm milk, 160mL warm water, 10g yeast, and 10g sugar into a bowl. Mix. Then add 500g plain flour and 8g salt and gently mix. Then knead with your hands. Add 18g/3tbsp olive oil and knead the dough again until incorporated and smooth. Shape the dough into a circle and place in bowl. Add a bit of olive oil on top so it won’t stick to the plastic wrap. Cover with plastic and keep it in a warm place until it doubles in size (36-40C / 96.8-104F), about an hour. Then remove from the bowl and divide dough into 6 equal pieces. For each individual piece, fold it inwards to release the gas, then make it round. Cover the balls with plastic wrap so they don’t dry out. Take one ball and sprinkle some flour and flatten it out with a rolling pin, shaping it into a circle (18cm/7inch diameter and 5mm/0.2inch thick). Repeat with each ball. And then cook on stove (see the directions around 3:40). Once cooked, take bread off the stove and brush with unsalted butter or olive oil and sprinkle with parsley.

Made these for lunch and my boyfriend returned to get a second helping before I even finished cooking them all... really delicious and soft. Perfect recipe too, easy to knead. I might try stuffing the dough next!

We Turks love bazlama. In Turkey, it is usually wrapped in cheese and eaten with tea. I am very proud that a food channel that I love so much is doing something from our culture. I hope you try and like more Turkish food. Loves from Turkey 😊❤❤❤❤❤❤❤

I made this just now. The dough didn't rise much but I continued. It turned out fluffy. I stuffed three pieces with shredded mozzarella and chopped coriander leaves, then brushed garlic butter on both sides. So delicious! I kept four pieces in the fridge for tomorrow morning.

This was amazing. I couldn't believe the results of this recipe. The bread came out so fluffy, that it felt like biting into a cloud. Thank you!!

터키여행때 길거리에서 사먹었던 빵. 아무것도 안넣은 빵인데 그 담백함과 구수함이라니. 지금도 생각나는 빵이다

Nothing would taste better than this perfect Turkish bread eaten with perfect Indian butter chicken curry

I just made this half n hour ago,it comes out really well, everyone in my family loved it, thanks for your easy n lovely recipe

Just made this and it was delicious! It was easy to follow and now my family made me swear to make it often. Thank you!

I am Turkish. You nailed it with a Korean touch. <3 You can fill it with optional ingredients (like fried onions, cooked eggplants or cheese with greens) and fold it (like making mantou or something) and cook it and you'll get another traditional bread with fillings. It's really common in Turkey too.

I am Turkish and you made this triditional bread as good as Turks... Good job dear...great channel and fabulous chef 👏👏👏

Thank you for sharing the recipe for Turkish bread. It's wonderful to hear that it's not only delicious but also simple to make.

This is so delicious 😋 thank you for this recipe, my family loved it so much. I will continue to make this because it’s easy and super tasty. I decided to add garlic salt to the melted butter and it was amazing. 10/10.