Ranking Every Frozen Trader Joe's Pasta | Ranked with Babish
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Published 2024-03-26
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Chapters:
00:00 - Intro
00:41 - Linguine With Pesto & Tomatoes
01:24 - Gnocchi Gorgonzola
02:28 - "Reduced Guilt" Mac & Cheese
03:15 - Diner Mac & Cheese
03:55 - French Onion Mac & Cheese
04:26 - Gluten Free Mac & Cheese
04:56 - Uncured Pepperoni Pizza Mac & Cheese Bowl
05:33 - Mushroom Ravioli
05:58 - Ricotta & Spinach Ravioli With Tomato & Basil Sauce
06:31 - Fettuccini Alfredo
06:54 - Asparagus Risotto
07:25 - Abolishing Risotto
07:47 - Stuffed Gnocchi
08:39 - Penne Arrabbiata
09:01 - Hatch Chile Mac & Cheese
09:38 - Family Style Meat Lasagna
10:19 - Gnocchi Cacio e Pepe
11:19 - Cheese Filled Fiocchetti With Pink Sauce
11:48 - Gnocchi alla Romana
12:58 - Spaghetti Carbonara
13:50 - Garlicky Pasta
15:21 - Sweet Potato Gnocchi
15:51 - Gnocchi alla Sorrentina
16:47 - Rigatoni alla Contadina
17:56 - Spaghetti Cacio e Pepe
19:07 - Conclusion
All Comments (21)
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Guys! I’m speaking at my own graduation in a month. I’m the undergraduate psychology commencement speaker at UofM!! That has nothing to do with the vid but babish said to tell him somthing and that’s my news!
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"i cant tell if its boring or if I just wanna die" 10/10 quote chefs kiss i will be saying this about everything
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These would taste a lot better if Trader Joe's wasn't currently trying to get the Supreme Court to eliminate the labor board.
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I love that he actually gives credit where it's due. Some food channels do these ratings as if the food is from a gourmet restaurant, which is hardly accessible to most of us.
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I work at Trader Joe’s. I never eat our frozen pasta. But I do enjoy the Indian frozen food. Maybe try that for an episode. 😎👍
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I would love to see a testing vanilla ice cream video! I feel like grocery store vanilla ice creams very a lot in quality and I’d like to see how price/ingredient list affects it
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as a TJ's employee, I'll be using this ranking any time I'm asked a question about the frozen pastas
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what i love about this is that he is not rating or comparing them to like 5 star restaurant dishes but rates them as what they are
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You should take your lowest-ranking pasta and make your own version of it for a video like a redemption story.
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keith would be proud of what you're putting your body through
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Please review more Trader Joe's products!! This was great! I appreciate that you review them as a "normal person" would, not just slamming everything for not being 5 star chef level.
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The tomato sauce gnocchi literally guided me through my college life. I used to eat it at least 3 times a week I COULD NOT GET ENOUGH- and then I become obsessed with the stuffed gnocchi with their tomato feta soup as a sauce AHH
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It's crazy how all of their gnocchi products can have such drastically different textures.
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missing my all time favorite pasta- the butternut squash mac and cheese that's available during the fall. it's perfect in my book!
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Very appreciative that you actually use the 1-10 scale instead of inflating scores to be 5-10.
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Y'know, I really love your channel simply bc you guys dedicate to putting subtitles. Thank you always
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15:55 - Sorrento is the name of the city also in Italian, sorrentino/sorrentina/sorrentini is the adjective form of the proper noun Sorrento, indicating something/someone originating from Sorrento. “Sorrentini” are the inhabitants of Sorrento. Gnocchi alla Sorrentina = Sorrento (style) Gnocchi. Another example of this is “Pecorino Romano” = Pecorino from Rome.
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If this series ever stops, I will die. Plain and simple. I love the entire concept and it’s so fun, taste testing and ranking different categories of food, it’s amazing.
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Bagels, Reeses products, Little Debbies, Frozen Meatballs, Frozen Wings. Just keep doing this, it's so much fun!
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He's correct, but if you combine the Hatch chili mac, with a regular mac and cheese, and you got something going.