Surviving SICHUAN!!! 500 Hours of EXTREME Chinese Street Food! The ULTIMATE Sichuan Food Documentary
1,430,929
Published 2024-01-20
Today, I'm (Trevor James, The Food Ranger) surviving for 500 hours in Sichuan, eating spicy food just for you! This is literally the biggest Sichuan food documentary I've ever made, make sure to watch the whole video because it's packed with amazing Chinese street food that you're going to love! You're going to really enjoy the Chinese street food in this video! Chinese food is my favourite food in the world, and in Sichuan, it's absolutely amazing. I hope you like all the chinese cooking and chinese recipes in this video!
00:00:00 Introduction
00:00:52 Talking about the worst food
00:01:14 First bowl of dan dan noodles
00:03:48 neighbourhood spicy noodles
00:05:22 Sichuan chili oil heaven
00:07:32 Amazing spicy outdoor noodles
00:11:20 Back kitchen spicy noodles, amazing
00:17:09 Bringing my parents for a sichuan food tour
00:17:56 Ding ding candy
00:19:41 Massive Sichuan lunch
00:25:07 Wholesale spice market
00:29:37 Visiting the peoples park
00:30:28 Eating durian
00:31:31 Sichuan duck
00:34:35 Chopping the duck skills
00:36:19 Sweet potato noodles
00:38:22 Muslim Chinese lamb noodle soup
00:40:51 Sichuan tripe salad
00:44:04 Spicy Sichuan pancake
00:48:48 Spicy pork brain dinner
00:52:29 Morning market exploration
00:53:08 Ding ding candy
00:54:36 Peanut candy
00:57:53 Chinese herbs
00:58:25 Full market action
01:00:03 Intestine noodles
01:02:26 Sichuan market duck
01:04:00 Friendly lady
01:05:35 Deep fried pork
01:08:11 Sichuan bakery
01:10:25 Sichuan beef
01:11:50 Sichuan broadbean paste
01:12:54 Cold sichuan salad
01:14:48 Duck hot tub
01:18:06 Spicy fried intestines
01:20:54 Sichuan pancake
01:22:51 Sichuan cold wrap
01:27:38 Sichuan pork tongue
01:30:46 Sichuan jelly noodles
01:33:31 Sichuan zajiang noodles
01:36:47 Bringing 2 American guests around
01:38:44 Sichuan firewood chicken pot
01:39:26 Sichuan zajiang noodles
01:41:14 Sichuan roast duck
01:41:57 Eating raw peppercorn
01:43:05 Sweet and spicy wontons
01:43:32 Sichuan candy
01:44:04 Back to the wontons
01:45:12 Sichuan sweet water noodles
01:46:07 Jelly noodle sandwich
01:47:41 Sichuan fly restaurant
01:49:05 Sichuan steamed pork bun
01:50:17 Biggest buddha in the world
01:50:33 Sweet molasses pocket
01:51:36 Sichuan bobo chicken
01:52:49 Sichuan siumai
01:54:32 Blade sheared noodles
01:56:20 Sichuan hot pot
01:57:23 Morning Baozi
01:59:47 Sichuan duck
02:01:53 Healthy street wrap
02:05:54 Sichuan peppercorn raw
02:09:39 Sichuan fly restaurant
02:14:14 Taking shots of pig brain
02:18:02 Dingding candy again
02:20:04 Feichang fen skills
02:23:50 Sichuan guokui biscuit
02:28:41 Sichuan zajiang noodles
02:32:18 Sichuan pickles
02:33:54 Spicy sichuan hot pot
02:35:49 Sichuan hot pocket
02:37:52 Sichuan molasses pocket
02:39:05 Siumai
02:41:11 Blade sheared noodles
02:42:43 Bobo chicken again
02:45:23 Leshan tianpiya
02:46:23 Leshan tofu brain
02:47:57 Leshan ox soup
02:52:19 Sweet water noodles
02:54:05 Sichuan danhonggao
02:55:46 Friendly lady mixing noodles
02:56:59 Sichuan douhua
02:59:03 Sichuan guokui
03:00:13 Pork blood soup
03:03:30 home base noodles
03:06:45 Hanging noodles
03:07:57 Guokui
03:10:59 Beef noodle soup
03:14:35 Sichuan rice balls
03:18:28 Sichuan stir fry dishes
03:23:58 Neijang noodles
03:27:54 Fatty pork
03:31:17 Sichuan pickled chicken feet
03:33:39 Sichuan chilies
03:35:41 Sichuan sticky rice dessert
03:38:49 Sichuan lunch joint
I hope you enjoyed this Chinese street food tour of Sichuan!
All Comments (21)
-
We need more videos of food ranger. Around 6 years ago i watched your videos the first time. And in those days you were the rockstar of foodblogs. We need those days back. With the signature ratings.
-
Whats up guys!! I hope you enjoy the vid!! Make sure to check out my new blog travelsecurely.com/ and watch the vid all the way until the end, cause this is the ULTIMATE Sichuan Food Documentary!! I hope you're doing well and you are having a good start to 2024! Thanks so much for watching!!!
-
I miss old Trevor love from canada you and china is the best combination thank you for the all the years of enjoyment!
-
Thank you! I am a Japanese translator, 35 Years, I am inspired by you to learn Chinese. I love all FOOD! Great vid 👍
-
I know you’ve been busy Trevor but… gesshh it’s been a long while since you’ve uploaded hope everything is doing well! We’re here to support The Food Ranger!! Safe travels and please upload more vidssss 🙏🏻
-
I’m a food ranger family from past 9 years. I started watching when I was in school. Later Trevor became my god father level inspiration for me as I became a food vlogger. He’s my inspiration. I hope to see him once in my life and vlog with him.
-
Thanks for the memories. I remember salivating over this years ago, and now you've done it again!
-
Nice to see you. I miss seeing your videos. You were the first you tube I started following so many years ago. I was tuned in every day looking for a new adventure from you.❤ much love
-
What an epic Sichuan marathon! What a production and editing feat! It took me two days to go through but well worth the effort! Well done Trevor. Keep them coming....😊🎉
-
Your videos caused me to go down a Chinese rabbit hole! Food, culture, etc. I'm studying Mandarin in school and have frequent language exchanges online.
-
Awesome marathon of your Sichuan food tours. These videos started my love affair with Sichuan food! Thanks Trevor!
-
YOUTUBE PREMIUM. NO ADS. I JUST SAW HOW MANY AD SLOTS FOOD RANGER HIT U WITH. I WOULD BE PISSED. 😂😂😂😂
-
As a life-long spice lover, if I ever visited China I'd go to Sechuan for sure. I just love how spicy stuff is literally EVERYWHERE, it's like you died and went to chili heaven. Also by the time I came home I'd be at least 30 pounds heavier.
-
On a search for zajiang mein recipes, I stumbled on your channel years ago. Seems like a lifetime ago. I'm so happy to see a compilation of your sichuan adventures! Keep at it! Tai hao le!
-
Just love your content Trevor, this was so awesome to watch. I really miss your weekly uploads ☺️
-
Wow, this is an epic documentary !! Thank you so much for doing it !! Could be people's ultimate food guide in Sichuan.
-
This is by far the best tour! Love how you explain all the dishes & your interaction with the people too!!!
-
谢谢博主对四川美食的喜爱，我身为一名四川人，感到很自豪，欢迎世界各地的朋友来中国游玩，品尝各地特色美食。
-
Thanks for mentioning Resturant's names. It was very Usefull.
-
I missed so much those sichuan videos !!!! Remember that I started to study chineseand love their food because of them. I remember them all I wateched all of them.
