Why Mexico Beats The U.S. In Avocado Production

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Published 2024-08-09
The U.S. has developed a huge appetite for avocados, with per-capita consumption more than tripling since 2001. Neighbor Mexico has fueled a lot of the demand, with 80% of its avocado exports bound for the U.S., which in 2024 are set to total $2.7 billion. No other country comes close to Mexico’s production; in 2023, the state of Michoacán alone, where most of Mexico’s avocados come from, planted more than 440,000 acres, according to the USDA. By comparison, California, the U.S.' most dominant avocado producer, had little more than 52,000 planted avocado trees. Several factors like expensive labor, skyrocketing water costs and shrinking land availability have diminished the state’s role in the industry significantly. Can the U.S. avocado industry ever catch up to Mexico’s?

Chapters:
0:00 Introduction
1:11 Chapter 1. California’s struggles
6:17 Chapter 2. Mexico’s dominance
9:15 Chapter 3. Supply chain risks

Produced by: Natalie Rice
Edit by: Evan Lee Miller
Senior Managing Producer: Tala Hadavi
Camera by: Bart Vandever
Animation: Jason Reginato, Christina Locopo, Emily Rabbideau
Additional Sources: Hass Avocado Board, California Avocado Commission, Avocado Institute of Mexico
Additional footage: AP Photo, Avocados From Mexico, Avocados Producers and Exporters Association of Mexico, Getty Images, NBC News, Reuters

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Why Mexico Beats The U.S. In Avocado Production

All Comments (21)
  • @TheFettMan
    Labor costs and growing a fruit in a dry climate that requires a lot of water will increase your overhead. Mexico gets a lot more rainfall than california so it makes sense that costs would be lower
  • @sgill4833
    I'm so grateful to Mexico and avocados.
  • It’s unfortunate for California farmers, but thirsty crops like avocados, pistachios, and almonds don’t belong there. Switch to hazelnuts and agave as a sweetener.
  • @mlss1229
    In my opinion, the best avocados come from Mexico and California. Unfortunately they require lots of water to grow.
  • @jm2307
    USA & Europe can’t have all the monopolies
  • @dd032894
    The taste is why Mexican avocado is the best. The taste is based on the soil…. Better soil
  • @Handsummer
    Being originated in Mexico, might have something to do with flavor, texture,production etc. 🧐
  • Many lakes in Michoacan, Mexico are disappearing due to extensive droughts, and the avocado industry is the culprit! The U.S. has more regulations to protect water consumption, while in Mexico businesses interest are put above the public’s interest when it comes to water supply. Only a few make a killing from the avocado industry in Mexico, at the expensive of the general public without access to running water! 💧
  • @edyann
    Well, I'm in México and I eat about 3 avocados a day. Good fat!
  • @TheSateef
    i just got back from MX, the avocado's there were ripe in the supermarket and super creamy. the ones i just bought here in NY from walmart taste like cardboard.
  • @pasofino9583
    My favorite part of buying avocados in Mexico is when they tell you you want 6 hour ripe avocado 12-24-36 hours?
  • @roadmound429
    Avocados from Mexico have better flavor than the ones from Peru, Chile or USA
  • @jaimetorres3113
    Mexico's climate is ideal for avocado growth, it originated there for a reason.
  • The trees take a VERY long time to grow. The labor here is Mexican in CA and so is Mexico. We had a grower in Santa Barbara recently who had thieves stealing the crops for use or sale.
  • @Themooman29
    Maybe, just maybe, you shouldn’t be planting a water intensive plant in a dry climate. If one country just has a natural comparative advantage in growing a crop then why are we upset we can’t “compete”