Why Mexico Beats The U.S. In Avocado Production
102,025
Published 2024-08-09
Chapters:
0:00 Introduction
1:11 Chapter 1. California’s struggles
6:17 Chapter 2. Mexico’s dominance
9:15 Chapter 3. Supply chain risks
Produced by: Natalie Rice
Edit by: Evan Lee Miller
Senior Managing Producer: Tala Hadavi
Camera by: Bart Vandever
Animation: Jason Reginato, Christina Locopo, Emily Rabbideau
Additional Sources: Hass Avocado Board, California Avocado Commission, Avocado Institute of Mexico
Additional footage: AP Photo, Avocados From Mexico, Avocados Producers and Exporters Association of Mexico, Getty Images, NBC News, Reuters
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Why Mexico Beats The U.S. In Avocado Production
All Comments (21)
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Labor costs and growing a fruit in a dry climate that requires a lot of water will increase your overhead. Mexico gets a lot more rainfall than california so it makes sense that costs would be lower
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thanks Mexican for your hard work
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I'm so grateful to Mexico and avocados.
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It’s unfortunate for California farmers, but thirsty crops like avocados, pistachios, and almonds don’t belong there. Switch to hazelnuts and agave as a sweetener.
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In my opinion, the best avocados come from Mexico and California. Unfortunately they require lots of water to grow.
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AVOCADOS FROM 🇲🇽
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USA & Europe can’t have all the monopolies
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The taste is why Mexican avocado is the best. The taste is based on the soil…. Better soil
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Being originated in Mexico, might have something to do with flavor, texture,production etc. 🧐
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Many lakes in Michoacan, Mexico are disappearing due to extensive droughts, and the avocado industry is the culprit! The U.S. has more regulations to protect water consumption, while in Mexico businesses interest are put above the public’s interest when it comes to water supply. Only a few make a killing from the avocado industry in Mexico, at the expensive of the general public without access to running water! 💧
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The avocado must flow.
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Well, I'm in México and I eat about 3 avocados a day. Good fat!
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Mexico has the best Avocados
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i just got back from MX, the avocado's there were ripe in the supermarket and super creamy. the ones i just bought here in NY from walmart taste like cardboard.
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My favorite part of buying avocados in Mexico is when they tell you you want 6 hour ripe avocado 12-24-36 hours?
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Avocados from Mexico have better flavor than the ones from Peru, Chile or USA
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Mexico's climate is ideal for avocado growth, it originated there for a reason.
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Avocados are native to Mexico
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The trees take a VERY long time to grow. The labor here is Mexican in CA and so is Mexico. We had a grower in Santa Barbara recently who had thieves stealing the crops for use or sale.
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Maybe, just maybe, you shouldn’t be planting a water intensive plant in a dry climate. If one country just has a natural comparative advantage in growing a crop then why are we upset we can’t “compete”