How Chinese Chefs cook Chinese Beef Curry (Modern Version) 🍛🤤 Mum and Son professional Chefs cook!
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Published 2024-02-14
We have not been paid or given anything to feature goldfish curry sauce.
Give away details:
We are giving away a signed copy of our 1st and 2nd cookbook, a rice cooker and a Ziangs Food Workshop apron (plus if we win, Chin will get MS Fing G tattooed on him lol), 10 runners up will get a signed copy of our 2nd cookbook. The golden chopsticks awards are giving away £500 cash, £150 worth of voucher to the restaurant you vote for and a LKK hamper to one winner.
To enter vote in the best street food category, if your voting for us link is below, then send a screen shot to [email protected] we are Ziangs 35A :)
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UK only, Draw will done done once voting has closed, drawn will be done once voting is closed.
GOOD LUCK!
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00:00 Introduction
00:30 Cutting the beef
01:38 Velveting the beef
02:25 Veg preparation
02:52 Washing the velveting off
04:07 Making the curry sauce
06:27 Cooking the beef and veg
08:54 Taste test
All Comments (21)
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Hit the LIKE button and Comment, cost nothing and really helps the channel! Thanks :)
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Hi Guy's havent seen your content for a couple of years glad to see you are still going strong. Your mum gets more beautiful by the year.
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It was fantastic to hear experts acknowledge that Chinese curry sauce in the 80s and 90s tended to have a more robust flavor! (Probably the infused oil, aromoatics, and spices with flour) I was beginning to wonder if I had an exaggerated sense of how good it was back then or was losing my sense of taste! It tends to be more "standardized" and mellow in most places now.
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I was following you guys when you first started Im glad to see you guys still going strong and your Mum so much more comfortable in front of the camera
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Agreed, Goldfish Curry paste is a staple in my cupboard, handy when you just want a quick curry sauce for chips etc.
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This is my favorite dish, I just love a Chinese beef curry with chips and egg fried rice. #1 meal thanks for sharing the secrets of making it
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I really do appreciate this channel it’s a winning combination the excellent food and the upbeat vibe. The mum and son combo you both bring something different to the table (no pun intended) Big respect
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How you guys don’t have a million followers amazes me! Awesome videos guys.
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Haven't watched you guys for a while (we had a kid!) but you've really upped your game. Deffo going to watch more in future!
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I’ve made your curry paste from the kit you sell and it’s amazing. There’s a takeaway about 20 minutes drive from me in a very posh area that makes a curry that is very close to yours. It’s a bit expensive but worth every penny. You get what you pay for, and I have no problem with that. Keep up the great work. I love this channel, so glad you’re back making videos 🥰
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So happy to see you guys back making videos...honestly made my day! Feeling pretty low today and this cheered me right up
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There are a few people in this world that are brilliant, you both fit into that category!
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Amazing!! You guys are great. Thank you for this one.
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Ah just missed the premiere. Good to see you guys posting again :)
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Just subscribed to your channel it's a breath of fresh air how happy your mum is and how funny keep up the great cooking
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Another great video. Thank you Chin and Choo. You guys have really transformed my cooking and saved me a fortune on take-aways.
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Love you recipes and your sense of humour. Keep it up!
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Bro i've been a sub here for years now. I went on a quest to replicate all my favourite take away foods. You guys are a clear #1 in this field for me. So appreciative of your content and wholesome af doing it with your mum. Congrats on over 150k subs, hope it only continues for you both!
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Omg you are both so wonderful and a breath of fresh air 😍 I love that you are open to lots of different ways that's amazing love this!! ❤️
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You channel popped up today,and I’m subscribing.I’m born,and raised in England,but left for the US 59 years ago,yes I’m an old lady.I know nothing of UK style Chinese food,and I know it’s different here,I’m lucky as I live in NYC ,and we have 2 big Chinatowns,where we can get food from all over China.As you may know Chinese curry is not very popular here,most of the neighborhood takeouts have a curry chicken dish buried somewhere on the menu.The sweet,and sour,or the salt,and pepper dishes are not even on the menu,though a lot of places have lemon chicken which is sweet,when I came here sweet,and sour dishes were popular,but are now out of fashion,when I came here every Chinese restaurant was Cantonese,then people started coming from all over China,and it changed the food scene,it’s truly wonderful,as we have so much choice,and Americans on a whole are very open minded about trying (new to them) foods.
