Milk Steaming For Latte Art - Barista Tutorial | Chris Baca
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Published 2018-12-24
Fast One Minute Milk Steaming Tutorial: • Milk Steaming | One Minute Coffee Tut...
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Hi, I’m Chris. I’m a former barista champion (yes that’s a thing), and own a coffee company with two of my friends.
I believe that share your gifts is the pathway to connection. I hope to inspire others to share their gifts so that we can all feel a deeper sense of belonging and fulfillment. To take action and make the contribution that only you can make.
You can check out all my coffee videos here: bit.ly/3fT1qbl
Milk Steaming For Latte Art, Cappuccino, Froth Milk - Barista Tutorial | Real Chris Baca
All Comments (21)
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This is one youtube video that does not waste your time with long boring intros, theme music, credits, and other bullshit. This guy starts talking immediately, he speaks quickly, clearly, and communicates the important points. Thank you for doing this and being an example for all other youtubers to follow.
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I have seen a lot of milk texturing tutorials and this is by far the best and detailed one. Great work!
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i've been a barista for over 3 years for multiple companies and this is the best and most detailed milk steaming tutorial/training i have ever seen. i've always done the technique where you submerge the steam wand THEN introduce air, now i can't wait to try it the correct way! my latte art will be super consistent now i'm excited. thank you for this video!!
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Thanks for the detailed frothing tutorial, Chris! It helps me a lot! Here's the contents of the video: 0:30 Properly steamed milk 1:10 Stretching 2:02 Vortex or rolling 3:10 Proper frothing positioning 4:28 Frothing cheat position 7:37 When to stop frothing 8:05 What perfect stretch sounds like 9:27 Temperature/heat 11:13 Full circle recap! Peace!
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I feel I just graduated with a doctor in milk steaming. Great job.
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“Whatever temperature your guest wants their coffee is the correct temperature.” PREACH.
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I work as a barista but the only training I got was "if you make a cappuccino, just insert the tip of the wand, if you make a latte, insert it all", so I have to learn how to do my job through YouTube.
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This excessively charismatic man seems he knows what he's talking about.
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I have never been so excited about milk in my life! Just bought an espresso machine and now I can't wait to steam milk! Thanks for the tutorial!
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I have repeatedly tried to steam milk to the perfect consistency for a few years. As well, have watched a few 'how to' videos. YOURS is the ONLY method I have used (5 times since two days ago), that's been FULL PROOF all five times. THANK YOU! THANK YOU for a FANTASTIC, CLEAR, TO THE POINT, and FULL PROOF instructions. Your ROCK!
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“Don’t make it weird”....greatest advice ever! Love you Chris! Staying away from dairy these days. Would love your take on almond and/oat milk frothing for art, secrets. Mwah!
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11:59pm - it's getting kinda late I should get some sleep so I can be productive tomorrow 12:00am - Oh wait look! A chris baca video! 1:00am - Oh look a james hoffman video! 2:34am - oops
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You really have to find that G spot with your wand. the feeling of hitting the G spot truly is a natural high like no other
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This is the best tutorial about ANYTHING related to coffee I've ever seen.
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Watched this video... Was so hyped to try it, I went and made a latte! actively cleaning milk off the kitchen walls and floor :)
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WHERE WAS THIS VIDEO WHEN I WAS LEARNING TO STEAM MILK
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I’ve been a barista for almost a year at a local coffee shop and definitely learned a lot from this so thank you!!
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I’ve watched about 100 of these videos. You are the best teacher. Thank you
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Most accurate and detailed milk texturing tutorial I have seen around here! Thank you!
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Nothing can beat this tuturial. Thank you
