Dr. Ken Berry’s method of Cooking Bacon in a Pot Version 2.0 #Carnivore #AnimalBased

Well today was the day I finally tried your bacon cooking strategy. I have a big Christmas brunch for my family every year and cooking up pounds of bacon on Christmas morning is such a tedious messy job. I cooked several pounds of bacon using your method and it worked great! Thanks so much!

I'm 72 & raised on a farm. We used warm bacon grease for wilted lettuce with vinegar and sugar. What a treat!!!!

My mother and her mother always saved bacon grease. I am 70 so I am going back years. My Mom put hers in small mason jars and kept in in the fridge. She fried chicken, hamburger, steak, pork chops in bacon grease, not Crisco or vegetable oil.

I always keep my bacon grease , I strain it ( hot ) thrue a paper Coffee filter . Comes out Milk white. Store a jar in the fridge for 6 months . Have NEVER had it go bad . Have read studies that prove its healthier than cooking with margarine or most oils . Thanks for the great tip . No more splatter . Ontario Canada .

As someone who's never used induction, it's wild that you're cooking on top of paper towels. I love the idea of cooking bacon like this, it looks so effortless.

If you leave the salt in, the grease will eventually get moldy. It is easy to wash and get pure white lard to use in places you do not want bacon flavor(baked goods, pie crust, ect.). Use a wide mouth straight sided glass jar. Add 1/3 liquid grease, 1/3 hot water to the jar and stir well, then refrigerate till the grease is solid. Drain the water, remove the lard, scrape any grayish or other surface contamination off of the solid lard. Replace lard in the jar and melt to liquid by placing in a shallow pan of hot water. Repeat the above process as many times as needed until the lard no longer tastes salty(3 times is usually enough). You now have pure lard. You can use the same procedure to purify beef tallow for soap making. Mom knew all sorts of depression era household tricks of using everything and waste nothing.

You got me hooked on cooking bacon with a pot. At 61yrs old, I just started changing to Animal Based eating and feel better just after a week. I know the Karen's without the actual name can be difficult and its funny how you comment about them. Keep the recipes going. It really helps a newbie like me. I order some items on the links you provided thankyou and best regards.

I think a lot of us older people had moms who saved bacon grease like their mothers. It goes back generations! I love fried potatoes, hashbrowns, beans (green and dry), etc. Used in biscuits as well. Use frozen grease and either chopped or grated. Best biscuits ever!

As a kid, in the late '50s and '60s, mom always had a container of bacon grease in the refrigerator. Our container was smaller than the one you show, but it did have a strainer on the top, too. Mom would dump the bacon grease in. Every time we fried anything we'd dip into the (in our case, refrigerated) bacon grease container, get a healthy scoop, and drop it in the pan, and off we go!

I'm 82, always save my bacon and sausage grease, no other for me, everything taste great. For you people that wash dishers by hand, throw away those sponges, dishrags, save those net bags like oranges and other fruits come in, put 3 or 4 in one bag, tie it up, wash your dishes pots, cast iron, easy clean up.

Have never seen anyone cook with paper towels under their cookware before. The wooden utensil you were using with the bacon is called a spurtle.

I cook my bacon on a large baking sheet with 1/2 inch sides in the oven. It takes 20 minutes on 350. I line it with parchment paper and once it’s very crispy and done I pour the grease in a canister similar to yours and throw the parchment paper away. The cooking sheet is pretty clean for easy clean up. No mess in the oven either. No flipping necessary. This way is ok too. I’ve just always cooked it in the oven. Im set in my ways.😂

Thank you for the video. I love bacon and I always keep a sealed, glass container full in my fridge. I got this cooking tip from Dr. Berry. Easy, no mess and lots of delicious, nutritious bacon fat left over to use with your other carnivore delicacies! Day 76 and down 46 pounds on the carnivore diet! ;-)

You know what i noticed, was that the grease was so clean, not all burnt like pan frying gets. I'm definitely going to try this method. Thank you for sharing. From a fellow bacon lover🥰 looks so good!

Looks great- going to try it tonight. I have been saving bacon grease for years by letting it cool to room temp, pouring it into silicone ice cube trays, freezing it and then popping them out into silicone zip lock bags to store frozen.

Haven't seen this comment but with six kids in our family growing up, my mom would cook a pound of bacon and we wait till it was all cooked, line up at the toaster and dip our crisp toast in the hot bacon grease. Oh, heaven!

I just found that Bacon Grease container at the Thrift Store for $2!!❤

Love your stuff guys. Remember as a wee boy in Scotland the family Frypan was never washed. It was always in continual use. Bacon looks great.

I have recipes that my grandmother and her mother had for cookies made with bacon grease and sour milk. Being farmers nothing was wasted. Best oatmeal and molasses cookies ever.

great way to cook a lot at once. I've found that if I use a screen cover instead of a lid it browns much faster. This is due the lack of water from the condensation formed by the lid... cheers, good eats!