4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious

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Published 2018-11-19
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?
Check out the professional's recipe here on the ICE blog: www.ice.edu/blog/pro-chef-spaghetti-and-meatballs-…

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All Comments (21)
  • @Plutario9715
    When Lorenzo and Frank are in the same video: *Happiness noise*
  • @Ghost26968
    Level 1: cracks pasta in half Italy: Is that a threat?
  • @keerthiav348
    "She can't be level 1, she's making her own meatballs." Breaks pasta in half "Just ignore what I said earlier."
  • I’m surprise Frank used canned tomatoes and not fresh ones from his “farm in Scotland”
  • @Advyth
    Lorenzo might be a Lvl 2 Chef but his personality is Lvl 100
  • @n9nex19
    Level 1: I add oil Level 2: Don't do that Level 3: I made my own oil and sold half of it to the US military
  • @danaloewen6324
    I love the way Rose never says, "This way is best." Or ,"That way is wrong. " She knows that each method brings something different to the table. And gives each Chef the freedom to be their best.
  • @abeerfatima4703
    The perfect video: Level 1: Emily Level 2: Lorenzo Level 3: Frank Level 4: Rose
  • @radioban
    I like this level 3 chef. He has this weird dead pan quality that is just hilarious and doesn't come off too arrogant. "Now we scoop".
  • @woozynutz6652
    Level 3: "I personally like to make my own oxygen, it really helps me live"
  • Frank is a decent and a simple man, literally husband material Lorenzo is the happy vibe guy that every kid wants as the father and Elina is my mom at the last days of school year
  • @whiskyfiasco
    Yes officer, that's the woman who broke her pasta.
  • @zhasssv834
    level 1 - amateur level 2 - experienced level 3 - expert level mom - perfection
  • @shawnpg1286
    Frank is definitely the best level 3 chef alongside Saul. "Now we scoop" as the camera zooms in on his face lmao that was so funny
  • @ninjaswifon
    Level 1: Parm Cheese Level 2: HAHAHAHAHAHAHAHHHHHH Level 3: I milked myself for this cheese
  • @taint1667
    Lorenzo is basically a level three chef who didn’t go to culinary school