Belgian Tripel Beer Recipe Writing Brewing & Style Guide With Co fermentation
32,781
Publicado 2021-01-31
Belgian Tripel - Co-fermentation
Author: David Heath
Type: All Grain
Brewfather link:- share.brewfather.app/LyeusQCS0tzs0L
IBU : 30 (Tinseth)
Colour : 14 EBC
Original Gravity : 1.079
Final Gravity : 1.009
Predicted ABV:- 9.2%
BU:GU Ratio:- 0.38
Batch Size : 21 L/ 5.54 US liquid gallons
Boil Time : 60 min
Mash Efficiency: 80%
Fermentables
5.47kg / 12.05lbs - Pilsner Malt 3.8 EBC (83%)
857g / 1.88lbs - Candi Sugar, Clear 1 EBC (13%)
264g / 9.31oz - Caramunich I 90 EBC (4%)
Mash Profile
60 °C / 140°F- 20 min
65 °C / 149°F- 20 min
69 °C / 156.2°F- 20 min
75 °C / 167°F - 10 min - Mash Out
Hops
60 min - Saaz - (19.3 IBU)
15 min - Saaz - (10.8 IBU)
Calculate IBU according to your hops alpha acid percentage in brewing software.
Miscellaneous
15 min - Boil - 3 items - Yeast Nutrients - 3 times the usual yeast nutrient
10 min - Boil - 1 items - Irish Moss
Yeast
2 pkg - Lallemand Voss Kveik
2 pkg - Mangrove Jack's Belgian Tripel M31
Pitch all yeast together after chilling your wort
Fermentation Profile
25°C / 77°F - 5 days - Primary
28°C / 82 °F (3 day ramp) - 5 days - Primary
Pitch M31 & Voss at 25C raising to 28C over 3 days after day 5.
Channel links:-
facebook.com/groups/Brewbeer
www.teespring.com/stores/davi...
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Todos los comentarios (21)
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Fantastic video, you totally rule this part of youtube. The amount of information you pack into these videos is incredible and so useful.
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I was about to make a Belgian triple with my friend and said, "I bet you David Heath made a video on this". Then I was so delighted to introduce him to your videos. He was blown away. I was too, but I'm accustomed to how in-depth and insightful your videos are. :) You are a legend. Thank you for doing what you do for the brewing community. You are a treasure trove of knowledge!
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Have been looking forward to this one!! Thanks David! A smashing job as always!
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Thanks David 😊
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Thank you David 😊
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This beer looks very good and tasteful ! Thanks for this video David.
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Another excellent video, thanks David Ive learnt so much from your YouTube Chanel
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Very good content. Thank you!
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Just wanted to say that I've just tried this recipe and it's delicious. Got an all time high attenuation of 89% which resulted in a 9.2% beer and it packs a punch whilst still being very round in flavour. Definitely a dangerous beer. I used 1 packet of each yeast and it seems to have worked a treat. Thanks David!
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Thank you David for this excellent video. Another masterpiece sir👍👍👍
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Thank you for the video. The best channel on youtube!
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Looking forward to trying the Co ferm for my Julöl.
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You sir, are a legend. Brilliant video. Thanks for doing it. A font of knowledge as always. I’m quite new to brewing and Belgium beers are my favourite style, so with this guidance, I can’t wait to try one. 👍
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Great video; getting thirsty even it’s early in the morning! Cannot wait to try this recipe and/or partly apply your suggestions (co-fermentation with Kveik)!
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Your a legend David. Ive used several of your recipes ever since finding your channel and these magic style guides. I must say, there is little love for these styles in Australia, but i love the english and belgian lagers and ales. This one, has been added on the next run. Thank you!
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Great video mate. Neipa would be great for the next style explaining.. 🙏🏻
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Wow, perfect timing David! I had my first Belgian Triple last night, a gift from a neighbour for helping them out, absolutely loved it, so thought I'd look into brewing one, then you popped up with this..... spooky eh lol.
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I like your videos, too many out there have too much rambling. Yours is to the point and does not waste time :)
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Thank you, you are a gold mine for us! Your London Pride, Irish Stout, Czech Pilsner and Courage Directors recipes are on my regular brew days! May I ask you and I'm pretty sure l'm not the only one, an Orval guide recipe one day, the way they add bacteria to give this sourness and complexity to this beer is fantastic!
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David, great video as always. Given the recent videos addressing co-fermentation, I was wondering if you plan on updating your quadruple recipe with these recommendations?
