Malting wheat at home

You speak English better than many people who have lived in the U.S. for decades. You are too much of a perfectionist.

Great video! Perfect step by step. I have successfully malted 50kg of wheat. Now I only pay 15cents per pound rather $1.99lb. Thanks again

Thanks for the tutorial. I just malted 2kg of wheat for making a very small batch of beer. I can't leave it in the oven for 30h though... I will probably do it "faster" in a few hours at higher temperature.

If you tie the wheat in thin cloth instead of keeping them in a tray and sprinkle water for 3 days. keep the wheat in a dark place and they sprout in 8 hrs.

it does not hurt the seed at all to be frozen because it is below 12 % moisture. I am a wheat farmer from Canada and farm thousands of acres and grow millions of pounds of wheat and it all freezes during the Harsh Canadian prairie winters and grows fine in the the spring

Freezing wheat will not kill 1:25. It is currently -30C (-22F) here in Saskatchewan and there are ton of wheat in unheated grain bins that will be used as seed this spring.

Your command. Of the english  language is better than a lot of people I grew up with! Hard language to learn, good job.

Cara, eu assisti esse vídeo logo que saiu. Sempre me deu vontade de fazer o mesmo. Pois bem, ano passado fiquei sabendo que os vizinhos dos meus pais em Erechim - RS estavam plantando cevada. Pedi pro meu velho dar uma olhada se conseguia comprar uns 5 kg para eu fazer umas experiencias em casa. No fim ganhamos uns 50 kg de cevada. Ontem recebi uns 10 kg aqui em Floripa. Vou me programar para semana que vem iniciar meus testes de malteação caseira e certamente esse vídeo vai voltar para as minhas referências. Valeu Kurt!

What temp was oven set to please?

"shit!" dude you earned major cool points there lol. Love it. Awesome job on the video.

Thank you much for sharing this! I feel confident enough I will begin the process tomorrow to prepare a batch for wheat beer.I miss Europe! I had the best wheat beers there!THANKS AGAIN! Thumbs Up!

I really enjoyed your video. your English is better than a lot of people who speak it natively.

Thank you man, it means a lot. I really think you should try this a few times. The malt produced at home is really different from the bought one and it is worthy for flavor purposes, not efficiency.

Your English speaking ability is better than mine and I am native born and have been speaking it for 81 years....

Great information. You learn something new everyday.

Thank you so much for this great video, it was really good and helps a lot!

Thank You. I understood every word. Great English, No worries.

thanks for this video, much better then a lot of other videos out there! awesome explanation of the process.

Nice and informative video, my friend, I am a homebrew enthusiast, even though I never desired to make my own malt, like you mentioned in your video, it is not usually worth the trouble. Your video clip is eye opening, to show us the small scale process, I particularly like your explanations along the whole malting process. Thank you!

No apologies are needed but. A thank-you is a must. Thank you