Guy Fieri Eats a 10-OZ. MEATBALL & Chicken Parm in Utah | Diners, Drive-Ins and Dives | Food Network

I love that Steven didn't put the sauce on the chicken before he put it in the oven and just used it for the pasta. That way the chicken can stay crispy and not get soggy, I'll definitely start doing my chicken parmesan like that from now on 🤤🤤🤤🤤

I think you should have made a full half hour episode of Maxwell's. The chicken parmigiano looked amazing. Thank you to everyone at #FoodNetwork for bringing us this video clip of #DDD.

I love ❤️ guy, so funny & so perfect for this show. Look at that pretty bird.....hilarious 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

Great meatballs and chicken Parm for this #DDD moment. I love it! 😊❤🍖

Daaaaaaaang....being italian( and part irish) my grandmother and aunt would make 1 heck of a sunday dinner...this reminded me of that...theyre no longer with us, but i remember how they made the chicken parm...and it was close to this....2 HUGE pieces, sauce that cooks all day. If youre italian, or have some in your family, or are with someone whos italian or just love italian food, tell me we dont have some of the best comfort cuisine in the world. My fav food( and anything chinese, japanese, or thai) is what i grew up on and 42 yrs later itll never change....that lasagna looked creative and delicious.....

Funny story a friend of mine told me, so i am not sure if this is true or not. But here goes. Story is that he went in with some army buddies into a local Italian restaurant, as in it was in Italy. My friend asked the owner, who always liked talking to the customers for spaghetti and meatballs. The chef/owner, said "you want a meat ball?" My friend replied "yeah, spaghetti and meatballs." The owner asked again, "you want one meatball or how many you want?" My friend said "3 should be fine, i'm not that hungry." The chef/owner went into the back and started cooking. Came out later with what my friend described as "a bed of spaghetti with marinara sauce, and three meatballs the size of meatloaves." This episode reminded me that a meatball came be many sizes, and you should know how big they are going to be, BEFORE you order. ^-^

Chicken Parmesan is one of those easy meals, that are easy to make badly. Easy is hard in a lot of fields. The easy leaves very little room for making a mistake.

I was born and raised in Tucson Arizona and my family used to eat at a restaurant called Vince’s on Speedway Blvd just east of Swan Rd. Best meatballs I’ve ever had. Old school Italian restaurant about two blocks from home. 😊

Holy cow....I think that meatball is my spirit animal (grin) 😁

Food Network needs to hire Peaks100 and ChimeTime!!

DDD rules with places like this.. great comfort food, nobody's trying to fusion bits of trendy stuff just to charge $30 a plate of nonsense...props also to NJ I grew up there

If that Giant Meatball was entirely Ground Meat with Bread Crumbs it would be impossible to Eat but Adding the Sausage Gives it Flavor and Texture.

Is this guy from Portland Maine originally? That's how we do it up here in Portland Maine too with the meatball and the chicken parm. Delish

Good Italian is Great Italian. Yummilicious!

Fantastic ! 😀😀😀😀😀😀

Straight to flavortown!

amazin. if i get out that way ill have it

I can't figure out why I have a sudden craving for chicken parm and meatballs 🤤🤤🤤

GUY FIERI THE FOOD LOOK DELICIOUS TOO MY FRIEND AND HAVE A HAPPY THANKSGIVING TOO MY FRIEND

Yummy 👍