Pedro Pascal & Jon Favreau Compare American and Chilean Snacks | Snack Wars | @LADbible

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Published 2023-03-01
In this episode of Snack Wars we sat down with the amazing Pedro Pascal and Jon Favreau, who were comparing American and Chilean snacks.

Pedro got nostalgic talking about his favourite childhood snacks from Chile, whilst Jon told us about his go-to McDonald's order and they both agreed that Reese’s is the best chocolate bar EVER!

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All Comments (21)
  • @LADbible
    The Mandalorian Season 3 is available now, exclusively on Disney+
  • I love that Pedro keeps repeating "this would be better in Chile" 😂
  • @Gengardaddy
    I love how Jon is playing dumb, he is one of the most knowledgeable foodies in the world. He’s also an amazing cook. I think he’s trying to let Pedro shine, which is amazing
  • @Fleyk1707
    Find yourself a man who will love you as much as Pedro Pascal loves Chile
  • @0kieD0kiee
    I just want to personally thank Pedro Pascals stylist for consistently delivering on the “I’m a huge man wearing my grandmothers clothes” vibes, i am living for it I am dying for it please keep the see through cardigans coming thank you
  • @Dalenra3013
    After this, we need Pedro Pascal on Hot Ones! I absolutely loved watching the dynamic between Jon Favreau and Pedro Pascal. So comfortable and fun together!
  • @MarJoPB
    6:32 I'm with Pedro with his quote "They make great bread in Chile" As a Chilean living in Australia for the last 6 years, one of the things I missed the most, that I'm constantly telling my partner is Chilean bread! Is just the best, so much variaty.. I can totally relate to Pedro's love for Chilean bread, food and snacks 😊
  • I now want nothing more than for Disney to commission a food/travel show with Jon and Pedro going around Chile just eating local food. Edit: Wow, this has so many likes. I hope disney and Favreau take notice
  • @bigorns
    Pedro talks proudly about Chile, that's really cool. And yeah, South America's cuisine as a whole is fantastic, specially sweets; dulce de leche in Chile and Argentina is out of this world.
  • For some reason, I love how there is two servings of each item, one for each of them, but they break it apart and share ❤️
  • The way those dulce de leche cookies look, how they break ever so softly, is what I imagine food in Ghibli films to be like in real life. They look so appealing.
  • @bixby451
    I’m so proud they included marraqueta con palta 😭 Well done, LADbible
  • @keponamirei
    Pedro has officially created several face memes from just this one interview and it's hilarious.
  • I lived in Chile for 12 years and I can confidently say that they have GREAT food. What is most impresive is that a lot of it is very healthy. 100% would recommend to go to Chile and eat everything !
  • @radams_e
    I studied abroad in Chile and practically subsisted off of fresh hallulla. Once I discovered it, I literally did not leave home without at least 2 loaves.
  • @AliveAt3AM
    4:40 Pedro: is attractively explaining about manjar Meanwhile Jon: nearly drops the entire packet of cookies
  • @TimeBucks
    Happy to see such a nice guy do so well
  • "Is it palta?" "It's a avocado..." "That's palta 😐" my favorite part 😂