How to Make Veloute Sauce - 1 of the 5 Mother Sauces
18,055
Published 2022-09-02
=== The 5 Mother Sauces ===
How to Make a Bechamel Sauce - • How to Make Bechamel Sauce - 1 of the...
How to Make a Veloute Sauce - • How to Make Veloute Sauce - 1 of the ...
How to Make a Hollandaise Sauce - • How to Make Hollandaise Sauce - 1 of ...
How to Make Tomato Sauce - • How to Make Tomato Sauce - 1 of the 5...
How to Make Espagnole Sauce - • How to Make Espagnole Sauce - 1 of t...
=== 🍽🍸🥩 RECIPE ===
3 tablespoons flour
3 tablespoons butter
16 ounces (475 ml) chicken stock
Salt & Pepper
Melt the butter in a saucepan over low heat.
Stir in the flour to form a roux.
Cook roux for 2 to 3 minutes to allow the raw flour to cook and turn golden.
Add the stock, whisking constantly as you add it to the pot.
Allow sauce to simmer, stirring every minute or so, for 10 to 15 minutes or until it reaches the desired consistency.
Add the salt and pepper, stir to combine.
=== 📑 NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup - letscelebrate.tv/newsletter
=== 🍸🍷 SUPPORT THE CHANNEL ===
Subscribe to the Channel - geni.us/8WSuB
Website for more recipes - letscelebrate.tv/
LCTV Shop - Aprons, Shirts and more - shop.letscelebrate.tv/
Follow us on Facebook - facebook.com/LetsCelebrateTV
=== 🔪 Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart - geni.us/weCz
GE Tilt Head Stand Mixer - geni.us/GE-Stand-Mixer
Hamilton Beach Electric Hand Mixer - geni.us/BKOONU
*Cuisinart 14 Cup Food Processor - geni.us/food-processor
Hamilton Beach 12-Cup Food Processor - geni.us/hb-foodprocessor
*Mercer Culinary Renaissance Knife Set - geni.us/mercer-set
Mercer Culinary Millennia Knife Set - geni.us/mercer-set2
Lodge Seasoned Cast Iron 10 Inch Skillet - geni.us/4K4HiUg
Basics Cast Iron Covered Dutch Oven 6-Quart - geni.us/o6JtLV
OXO Good Grips Mandoline Slicer - geni.us/82jpXj
Chefman Immersion Stick Blender - geni.us/jtd4iMX
Nicewell Digital Food Scale Digital - geni.us/PP1USa
ThermoPro Oven Digital Thermometer - geni.us/q3N6hV
ThermoPro Instant Read Digital Thermometer - geni.us/JveC6OJ
=== 🛒AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
🛒 Amazon: geni.us/ZzWk
=== 🎉 About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== 🔎 ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== 📑 CHAPTERS ===
#letscelebratetv #peterlee
COPYRIGHT © 2022 Let's Celebrate TV / LGManor Productions - ALL RIGH
All Comments (8)
-
Veloute is another one of the 5 mother sauces. You probably already make it without knowing it's name. Please help grow the channel by clicking like, subscribe, and notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment 🍸
-
Priceless information. It's such great information. I love learning mother sauces. They are the best when you get those munchies and don't want to go shopping. Just whip up some sauce with some noodles and fresh herbs, Wow! You have a great snack. Thanks for the great work. Keep it coming! Happy cooking, UB
-
Thank you so much!
-
So my chicken gravy now has this fancy name 🤣
-
Nice video for sure and it takes some of the scare factor out of trying to make this on your own, like me. One criticism is on your pop up for the egg yolks you show egg yokes. Fix that if you can. If you can't, live and learn. Anyway, thank you for this easy to follow video! Cheers! Subscribed too.
-
I thought it was supposed to be clarified butter
-
Nice! But your French needs some help! It's not 'alla-mon-day'. It's 'ahlll-mahnd(uh)' which means 'German'. Because sauce is feminine, you add an 'e' to 'allemand' and sort of pronounce it softly, like the 'd' in the English word 'bend'. Also, 'Bércy' is more like 'behhrr-see' with the accent on the 'behhrr' part. Just a suggestion!
