The Original Fettuccine Alfredo with No Cream

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My brother was a waiter at a high class restaurant in Indiana, and he would routinely bring home leftovers. One week I was staying with him, I asked him to bring home some fettuccine alfredo, and apparently the restaurant didn't serve that. But he came home with it, and it was absolutely the best I've ever had. When I asked how he got it, he said one of the chefs was from Italy and he cooked it as they did where he was from, which is the same way shown in the video. But there were two differences, he used some herbs on top and used just a small amount of lemon. To this day still the best fettuccine alfredo I've ever had, 9 years later.

The only thing that makes me happier than Fettuccine Alfredo is Max Miller explaining the history of it 👌

A man being crowned "Knight of the Fettuccine" for his noodles is the most Italian thing I have ever heard.

I’m half Italian. So a whole half of my family is Italian. And pasta with butter and cheese was a favorite (comfort food) for a lot of us. When I deployed in the Marines on a ship, I asked for no sauce on my pasta and just added a few wrapped butter pieces and cheese to it, a sailor ran up to me and asked, “ are you Italian?! I’ve only seen Italians do that!” 😂

You gotta respect a guy who makes a career out of being a pasta showman. I like how simple the recipe is, too, so it really is all about the craft and presentation.

I happen to know you bought your house from my brother, and I was delighted with this episode, because I made fettucine alfredo in that very kitchen about 25 years ago while I was babysitting my niece and nephew! It was always a home filled with love, joy, and peace. I wish you and Jose many happy years there... and much fettucine!

So, basically, this is what I grew up with and raised my children with. My son heard and he was shocked. He's like, "I was raised with pasta like that." 😆 My stepmother is Italian American, and I found out that I'm also a good amount of Italian, and my biological mother had even raised me eating that, but with egg noodles.

I was just a kid when my dad, who was with the airlines, took the family to Italy. Along with art museums and historic sites, Alfredo's was on his list -- and so the first time I had fettuccine was actually at Alfredo's -- fed to me by Alfredo. I still have my signed menu, along with fond memories and a photo of me with Alfredo, even though that was more than half a century ago. It really is nothing like what most Americans know. Nice of you to set the record straight. Oh -- and for what it's worth -- the "man-handled" pasta in the photos was uncooked pasta that Alfredo kept around for photo opps. So not handling something anyone would eat.

Another great episode!

"If you don't like cheese, then make something else." Max, you never fail to crack me up in some way.

This is exactly how we make our regular pasta for a quick dinner. I had no idea it was the famous dish! To make a really tasty addition during the summer, try adding halved cherry sized tomatoes when tossing the hot noodles, too. The heat releases just enough of the tomato juices, and the sweetness of the tomatoes adds to the dish.

I remember being stuck in a remote location in Alaska, at a company bunkhouse with a friend of mine years ago who grew up on this recipe. After getting back from the boats and the bars, not having made time to go to the store to get provisions, we discovered very luckily that the previous folks of our profession left behind these simple ingredients. I remember her fixing this that night for us and then I made it for myself many times thereafter. It's so simple but it does bring back memories easily.

Max Miller's "Origianl Fettuccine Alfredo"= A masterclass on the true meaning of the very idea that the simplest dishes are often the highest/best quality

Doubling the butter and cheese is a known secret to most foods. It's basically impossible to mess up too much of either of those.

I don't think there's a YT creator out there who weaves sponsor copy as seamlessly into their videos as Max. It's adorable and consistently makes me at least check out the sponsor, if not order something.

As an Italian, I’m so appreciative of you getting this important message out there.

Oh my gracious, the history! I remember being a young wife with morning sickness. My mother in law (a pro at having kids, and cooking) saw that I wasn’t eating meat or anything solid, because I couldn’t hold it down. She whipped up a plate of whole-wheat spaghetti topped with sautéed onions and tomatoes, and maybe just a little salt. No spices and hardly any oil. Comfort food indeed. It was the only thing I ate on that trip besides watermelon. Bless her. ❤

My half Italian mother used to make me this recipe a lot when I was a child. She added touch of dried parsley and it definitely improves the taste. I had no idea it was so close to the real thing. Miss you mom!

My grandmother would make fettuccine when I was young, and she called it 'pasta dei cornuti" and I had no idea that what "cornuti" meant being just a kid, and now you hit me with this revelation lol. Her and my grandfather were the only ones I ever heard calling it that.