White People Food

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When non europeans think about European food, the first thing that comes to their mind is probably British unsalted fish and chips or german krauts with sausages (which actually tastes pretty good). They seem to forget that Italy, France, the Balkan countries etc are also in Europe.

People who shit on potatoes have never eaten a good potato in their lives

I just realised that 90% of the worlds food variety just comes from the fact that there was no fridge back then. :|

U got my hungry ass ordering Uber eats at 5am brooo

The whole "White people" thing is an Americanisation of language. There's no such thing as a "White" identity in Europe and people who apply the "White people" joke on Europe are simply misguided. The irony is though, to us Asians we generally DO just see you all as a monolith like you guys do with us, but "Western" food has always been seen as pretty delicious, though stereotypical, but never bland. Point is, the "bland white people food" thing is ironically an American idea, a country that's majority white where you'd think there'd be more nuance.

The only thing we Europeans are more fond of other than deciding who of us is has the best culture on the continent is collectively agreeing that our cultures are better than whatever the US comes up with

This is a meme started mostly by black americans to rib white americans. Strange to see it being addressed by europeans when it was never about you guys.

And let’s not forget America too has its own variety of food cultures and histories, from the clam chowder, fried clams, apple cider donuts, & lobster rolls (Connecticut or Maine style) of New England, to the smoky & flavorful briskets and pulled pork of southern barbecue, to the sheer seasoning and flavor of Louisiana Cajun, American cuisine isn’t just 50’s era meatloafs, casseroles, and whatever is on the McDonalds menu.

Give a hungarian unlimited supply to spices he won't touch it. But give a hungarian an unlimited supply of paprika and sour cream for a day and you'll go bankrupt

White people food is good food. Balkan people food is God tier.

Americans don't seem to understand that there's the difference between "seasoned" as in, cooked with reasonable amount of spices and "seasoned" as in drowned in so much seasoned salt that the food tastes like an average League of Legends match.

A major factor is that European food got shafted harder by modern industrial food processing. If you make European food with inferior ingredients you often get slop, other foods turn out at least passable.

Who'd be hating on "white people food"? Hello? Italy? France? Spain? Greece? They're world famous for food. And that's not to get into German bread, Scandinavian fish. And that's just the "famous" food places... Balkans, eastern europe, Georgia I swear people (too often americans) making ethnic groupings based on skin colour is so ignorant

Emphasizing the main ingredient: 🤢 Overpowering everything with the same spices so all the 500 dishes taste the same: 😋

Romanian food is criminally underrated. It’s like if Russian food was actually good.

Random American: White people can't do spices, ah ah funni My father always told me about that one time when, on a job trip, a Mexican guy he used to work with tried Cren (a North Italian and southern Germanic horseradish-based spicy sauce)... Well... The dude was crying... Let's say he underestimated the spicy capabilities of Italian food... I think I saw a similar thing happen on a food YouTube thingy with 'Nduja (A calabrese soft salami paste which is preserved thanks to the fact that it's heavily spiced with south Italian chilli pepper, to the point that it's deep red), with similar results...

>European food video >Not a single mention of Spain Aye, that goes into the Book. You've earned an enemy for life!

when people say "white people food" it's almost always in the context of the US, that's where all the racial tension is with each one trying to up the other. everyone knows the german,italian,spanish,french cuisines and their wide variety of food

I have travelled the world and found out that in all parts of the world people are not idiots and they know what is good and how to prepare it. UK, South America, all over Europe, Asia, Australia, Canada, everywhere I found splendid food (but not only). You eat the best whereever non processed ingredients are beeing used. Which are hard to find in the US, with its not health-, but profit-centered food laws. Locally owned eaterys are hard to find there, but they are the places to go.