Gingerbread Cookies

DaVinci Kitchen
DaVinci Kitchen
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Published 2020-12-15
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NAJBOLJI BOZICNI HRSKAVI GINGERBREAD KOLACICI
EASY CHRISTMAS GINGERBREAD COOKIES


Ingredients:

1 egg

160 g of honey

250 g butter

60 g powdered sugar (take 500 g and separate)

cinnamon if desired

2 full tablespoons cocoa

550 g of flour

1 baking powder

1 white

200g of powdered sugar

1 g of ginger powder

Orange peel



Preparation:

Pour honey into a deeper bowl and add 60 g of powdered sugar and mix everything well. Then add melted butter, 1 egg, 60 g of powdered sugar, baking powder, cinnamon, ginger and half of the flour. Mix well and add the other half of the flour and then knead the dough with your hands.

Put the mixture in the freezer to stand for 30 minutes or 1 hour in the refrigerator, then develop it to a thickness of 1 cm and make the desired shapes with molds. Cover the baking tray with baking paper and bake in a preheated oven at 200c for 10-12 minutes. When the cookies have cooled, whisk the mixture of 1 egg white and 200 g of powdered sugar into solid snow. Add color as desired and decorate them with a syringe.

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Sastojci:

1 jaje

160 gr meda

250 gr maslaca

60 gr šećera u prahu ( uzmete 500 gr pa odvojite )

cimet po ukusu

2 pune kašike kakaoa

550 gr brašna

1 prašak za pecivo

1 belance

200gr šećera u prahu

1 gr djumbira u prahu

Korica pomorandze



Priprema:

U dublju posudu sipati med i dodati 60 gr secera u prahu i sve dobro sjediniti. Zatim dodati rastopljeni maslac, 1 jaje, 60 gr secera u prahu, prasak za pecivo, cimet, djumbir i polovinu brasna. Dobro promesati i dodati i drugu polovinu brasna a zatim rukama umesiti testo.

Smesu staviti u zamrzivac da odlezi 30 min ili 1h u frizideru, a nakon toga razviti je na debljinu od 1cm i kalupima praviti zeljene oblike. Pleh obloziti papirom za pecenje i peci u zagrejanoj rerni na 200c 10-12 min. Kada se kolacici prohlade, umutiti smesu od 1 belanca i 200 gr secera u prahu u cvrst sneg. Dodati boju po zelji i spricem ih ukrasiti.

Help our channel to improve:
Patreon: www.patreon.com/davincijeva_kuhinja

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