Preparing Thanksgiving From Start To Finish, New Recipes!
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Published 2022-11-25
šWATCH NEXT: Upgrade Those Thanksgiving Leftovers! Ā Ā Ā ā¢Ā UpgradeĀ ThoseĀ ThanksgivingĀ Leftovers!...Ā Ā
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All Comments (21)
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šWATCH NEXT: Upgrade Those Thanksgiving Leftovers! https://youtu.be/T65hGfJoZC0 š„Sheās In Her Apron Shop & Planners - shesinherapron.myshopify.com/ Why is Deric limping? He sat for hrs at the BYU football game the day before in the freezing cold. It locked up. Heās good now thoug
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I had thanksgiving today. I have prepared for weeks and cooked for two days. I'm exhausted!! We had very little left over so I guess I'll feel good that everyone liked the food. I prepared all of it as low carb and sugar free as possible. And to think Christmas is just a few weeks away. I need to rest up!! your meal looked wonderful!!!
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Aww I have missed Heather so glad to see her
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I use the old Libbyās pie recipe. I tried the new one when they changed it a few years ago and everyone noticed. It was unanimous, the old recipe was better. And I think easier
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Everything looks so beautiful and yummy. And you and Derrick don't look exhausted. š
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For the turnovers, I normally put a slit or two on top for venting and I also try to remember to do an egg wash around the edges to help it seal. I've only used strawberry pie filling for them and I'm not really good at judging the right amount. Sometimes it seems like it's not that much when it really is. But venting the top really does help it not explode as much. My issue normally is trying not to get the liquid part to spill over the edges when folding it.
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I love your variation of the turnovers! Traditional dutch ones ('appelflappen') are made with an apple and raisins mix (just add a bit of cinnamon and sugar). I also press the edges of the turnovers with a fork to keep it from spilling the fillings.
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I doubled the spice quantities in the Libbyās recipe to make the pie taste more āpumpkin spice.ā My family loved it!
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That is what I have my husband do too. Kids do dishes,
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Good afternoon Kimmy, thank you for another fabulous video. Great to see Heather! I hope Deric recovers soon. Hope yāall had a blessed and wonderful thanksgiving! God bless you and your family! āļø
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Itās so nice to see your friend Heather itās been so long and the thanksgiving food looks amazing š¤©
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Use a fork on the edges for a better seal
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The turkey and all the food look wonderful! God bless you and your family!
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Good Friday morning She's in Her Apron. What a haul. Everything looks delicious. Thanks for sharing your methods for serving Thanksgiving leftovers.
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I hope you're family had a wonderful Thanksgiving holiday ā¤ļøā¤ļø
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everything looks wonderful! Happy Thanksgiving :)
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What an awesome spread yāall had! Looked like good food and fun with your friends!
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You are looking slim trim and healthy!! Can you do a video on your weightoss and how you did it?
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Happy Belated Thanksgiving to you all!!!!
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Instead of fluting the crust to the turnovers like u did and how u would with pie , use a fork and crimp the edges all the way around like u would with peanut butter cookies or something like that and it should hold together better ( not explode as much ) thatās how my mom taught me and she worked in a bakery for years , itās how she was taught . Hope this helps ā¤ everything looked amazing , hope you had a beautiful holiday kimmy
