with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
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Published 2022-03-24
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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All Comments (21)
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Yes I make this pineapple upside down cake but in the oven. No need to caramelize the butter and sugar first. This stage all happens together with the batter in the oven. Very simple. Yum!
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Love how "Just one thing" vids turn into a dozen things needed.
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My mom made it in a cast iron frying pan in the oven. She added pecan halves between each pineapple slice. She simply used a yellow box of cake mixed prepared as directed. Her bottom layer was butter and brown sugar. YUM makes me miss her so much. She passed on 2/2/22
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How can you say that it’s ready in five minutes? When you have to cook it on slow heat for longer than that and then turn it over and cook it again? you should not try and capture an audience by a title that is untrue.
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That's a hell of alot of Ingredients talking bout just 1 egg... 🤣😂🤣😂🤣🤔
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For those who were wondering the 8g of baking powder that wasn't posted in English, it's 1/2 Tbs found the same measurement in another recipe.
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Absolutely fantastic, worked so well and very much easier than making the normal oven version. Thankyou for simplyfying this upside down treat, I was fascinated to cook it in a pan on the hob, had my doubts, which were totally unfounded, it worked perfectly.
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Absolutely fantastic recipe.
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My Aunt made this and I loved it to the max. She put cherries in the "holes" also. So, so good.
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Good grief. It's called a pineapple upside down cake. Call it what it is. One egg plus a dozen other ingredients.
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Woww me encanto 😋😋😋😋😋
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So simply delicious
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Pineapple upside down cake in the frying pan. My aunt makes this all the time😋
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My grandmother use to make this! And that was in the 70’s it’s a pineapple upside down cake. Sometimes she would add whipped cream on top and refrigerate it. Sooo gooood!
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¡Qué receta tan maravillosa! Muchas gracias por compartir.
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Exquisite! I use brown sugar and captain Morgan's Spiced Rum. I also prepare Heavy whipping cream for the topping. And, yes, I make it in a cast iron skillet on the stove top. I have also used crushed pineapple as well.
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If you’re a big fan of the cherries, like me, I suggest putting cherries in the spaces between rings too. 🌻
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My mom used to make this in a iron skillet in oven ! I can’t wait to try this ! Thanks for the new version !
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GREAT,recipe!👍👍
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I'm going to make this in a little bit. Looks really good and simple. That's a quick and easy dessert when you're in a hurry. Thanks for sharing...😉✌️
