A Day Making NYC's Most Hyped Burgers at Hamburger America | On The Line | Bon Appétit
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Published 2024-03-27
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All Comments (21)
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George is one of the most genuinely passionate people out there. He deserves all the success he has gotten an is going to get
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So THAT'S where George Motz disappeared to! I didn't know he'd opened his own burger place. I love that for him. Such a wholesome gentleman. 😁
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He researched hamburgers in America for two decades before deciding to open a restaurant. That's incredible and I wish him and his team nothing but success!
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This 9 minute video, for some reason, felt like it was 3 minutes long in the best way
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His energy is amazing. You can tell he is passionate about his food and cares about his employees.
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This is the most American thing I've ever seen and I mean that in the best way possible. This is beautiful.
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Grill top facing the clienteles is genius. It’s more personal and entertaining for the customer.
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That guy sounds like ASAC Hank Schrader.
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I love George's enthusiasm! You can really tell this IS the restaurant he's always wanted to have. Hopefully, I'll get a chance to visit someday
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George's onion burger is one of the best burgers I've ever had the pleasure of eating. Highly recommend to anyone in NYC
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There’s food folks with personality, then there’s George with his PERSONALITY! Can’t not root for him just based on how passionate he is about his craft
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With the amount of knowledge Mr. Motz has on this subject, he deserves a restaurant for sure! So happy.
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Mr Motz deserves everything great coming his way. The man's passion is palpable.
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George is the consummate burger ambassador, and we all love him for it. Nobody has made me go to the store and buy ingredients multiple times to try and duplicate what George does. Long live the burger master!
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I believe in facing the customer. I met my husband that way. He was the Chef. 15 years later and we're still happy.❤
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the kitchen equipment he asked to be blurred out is a Robot Coupe CL50 vegetable preparation machine.
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That special item is called the Patty Melt 7:59 :)
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I think the best ingredient in these hamburgers is George motz’s enthusiasm….
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im glad that johnny knoxville found his dream job
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George Motz I love you sir! Your restaurant is on the bucket list and it will stay there no matter how many times I go! You are an incredible human being sir 🙏🏼
