Chef's Night Out in Vienna with Konstantin Filippou

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Published 2017-01-26
Konstantin Filippou, chef of the year 2016 and owner of a fine dinging restaurant and a natural wine bar named O boufés has a day off to hang out with his friends at a few of his favourite places in Vienna. The evening starts in his own kitchen where he serves duck liver parfait, red beets, and blackcurrant. Before the sun sets, they head out to the second district, to have glaced ribs and salami wine at Mochi followed by a visit to his friend Christian Petz, who owns a traditional Viennese restaurant that might serve one of the best innards you can find. Before they return to O boufés to have his famous Saganaki, they take a quick detour to a very small bar that is still a well kept secret.

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All Comments (21)
  • @antonstout7132
    The award for the drunkest chef on Chef's night out goes to...Konstantin Filippou!!
  • @skidrocc
    "Did this guy not have sex today or what?"
  • @Carol-dw7hn
    "Did he not have sex today?" LOL the line from the chef killed me.
  • @ChrirTFM
    Finally an episode in Vienna and then this. I am a bit dissapointed. Showed so much "Upper Class" where Vienna is much more about the nice Down to earth stuff. Check out Anthony Bourdaines Vienna Episode, he got it right.
  • @Solaris0071
    I just love Vienna, what a great great city.
  • I studied in Germany for a year and this guy seems like most of my German friends; fairly straight and serious when sober and the polar opposite when pissed, whilst in constant pursuit of more alcohol!
  • @Adam_Garratt
    Ha fantastic! it's a stressful job being a chef! I mean cooking on youtube is one thing, but slogging it out for 17 hours a day making delicious food that you can't even have yourself, would be torture to me. Good to see these guys having some quality fun! Work hard and play hard as they say.
  • @RaoRama
    Man I couldn't stop laughing at the guy with the long hair, this ep was great! 😂
  • @hellagreen2734
    Well, that was wonderfully entertaining. Love this channel.
  • wenn ich das nächste mal in wien bin komme ich definitiv bei dir vorbei Konstantin Filippou.. du bist ja ein hammer typ!! mit dir möchte ich auch gerne mal eine saufen gehen :))) bis bald :)
  • @SuicidelG
    The only thing I hate about these restaurants is that you're hungry as fuck afterwards unless you spend $200 a person.
  • The waitress at 6:08 trying to put the food down and the chef is in her way lmao, that happens to me at work all the time