20 Forgotten Dinners From The 1970s, We Want Back!
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Published 2024-05-18
#dinner #1970s #forgotten #yesteryear #nostalgia
Curious which classic dinners from the '70s deserve a comeback? Sit back as we take a look at 20 tasty meals that were once part of our nightly rituals. While a few die-hard fans still make these, they've largely fallen off mainstream menus. Time to roll!
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:16 Chicken Cordon Bleu
1:14 Steak Diane
2:11 Duck à l'Orange
3:03 Shepherd’s Pie
3:56 Shepherd’s Pie
4:50 Veal Parmigiana
5:45 Sole Meunière
6:41 Crab Louie
7:34 Chicken Divan
8:20 Eggplant Parmesan
9:19 Stuffed Pork Chops
10:12 Moussaka
10:59 Veal Marsala
11:50 Salmon Coulibiac
12:44 Lamb Navarin
13:35 Coquilles St. Jacques
14:25 Turkey Tetrazzini
15:14 Veal Oscar
16:10 Ham Steak with Pineapple
16:55 Surf and Turf
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All Comments (21)
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I recognized many of these recipes. To say that they are "forgotten" is quite a stretch! I'm sure many of these dishes are still commonly served today.
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I’m English and shepherds pie and cottage pie is still a staple dish
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We still make chicken cordon bleu. Also chicken Kiev ,Shepards pie, 🥧 🐓
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I am 65 and used to entertain frequently. Cooking was rather my passion. I happily recall making almost all of these dishes. I can remember veal marsala being one of my favorite offerings to slightly surprised dates when in my early 20s. Many of these other memories recall small dinner parties (those tended to be the best) for 6 or 8 with my husband. Bill had lived in Paris for about 4 years which was particularly compatible with my love of cooking.
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Come to any pub in Australia and you will see most of these dishes today
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My husband made a wonderful duck. He'd roast it to crispy perfection then serve it with his homemade plum sauce drizzled over it. With a bake potato and fresh green beans, it was a feast for both the body and soul.
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We still make Shepherd's Pie or Cottage Pie.
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In the UK, we still eat Shepherd's Pie, Moussaka, Chicken Kievs and Surf and Turf very regularly.
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We had just moved back to West Germany when the "Cordon Bleu" craze hit - my Southern fried chicken mom absolutely SLAYED with that dish...!! 😍
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I think Chicken Cordon Bleu and the casseroles mentioned in this video will make a comeback as more people eat from home.
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I still make many of these and made them for my children when they were growing up. These meals are hardly forgotten. Anyone who can cook can make them at home
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I am 74. I haven't had some of these things in years. Love some of them.
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I am happy to say that most of these dishes are in my repertoire in the kitchen especially those of French origin
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Many of these dishes, like chicken Cordon Bleu and shepherds pie, we still make today.
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It should be noted that most of these were fashionable in fine dining establishments; they were not what Mom made for a weekday family meal.
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I remembers these =) and still make some for comfort food... =9 Anyone notice the beautiful rice pilaf with the Cordon Blu??
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In the UK we’re still munching on Shepherds Pie and Cottage Pie
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These dishes were served often in my childhood home and I still love these meals. Yum Thnx for featuring them here! ☮️💟
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I came across a restaurant a few days ago that served Steak Diane. Wow! Been a long time.
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So i guess I'm stuck in the 70's. Still eat all of this. ❤
