I Ate Nashville’s Best Hot Chicken

It’s really a shame to me that not that many people watch these compared to your shorts. They’re so much better imo. The interactions you have with others, the detailed processes, the professional tv-level production value, they’re fantastic. I hope you keep making more of these because I really enjoy them

Ms. Andre is a national treasure

Absolutely love the owner of 400 degrees! What a lovely woman, and she really does look 21 💁🏻‍♂️ Ms. Andre was amazing too. I hope I get to visit all of these places sometime. And Andy - I absolutely LOVE this series. Amazing job!

Andy, as a born and raised Nashvillian I want to thank you so much for this video, and for being respectful of the hot chicken tradition, of the iconic Ms. Andre, and of Nashville in general... most videos about the city, regardless of what the topic is supposed to be, eventually devolve into this cliche' stereotypical clown show where everyone is wearing cowboy hats and ironically saying "ya'll" or whatever. So I just want to thank you for keeping it real, not to mention the very high quality content! Cheers brother!

"Oops, I made a couple small technical mistakes making a recipe; time to book a week-long trip across several locations to talk to multiple owners of businesses specializing in the dish to make up for it." - absolutely no one but Andy 😂

The difference you see when the owners recognise a real chef rather than a presenter lets them open up more about the techniques fantastic Andy

With how liberal he is with the Ma'am you can tell hes a good dude 👌👌 Respect the product and procedure. As a Nashville native you Sir have earned my blessings! Hope you had a great time and yall welcome back whenever yall want ❤️

I had Nashville hot chicken at Prince’s for the first time back on my honeymoon in 2020. I picked the medium level spice and I was full on losing my shit in the restaurant. Nose running, eyes watering. It was delicious, but anyone who eats their spiciest sauce is a true spice lord

This is what makes Andy the amazing cook he is. Going to locations where amazing dishes originate to improve his own cooking. Much luv m8 ❤

I'm glad to see you're getting the real American experience, real people, real characters! I'm forever proud to be American!

Damn, series like this is going to push Andy into mainstream media. This is the content I love.❤❤

Andy is the most gentleman of Chefs in the game man. Such respect. Yes ma'am, yes chef. The man I aspire to be. Much love Andy. ❤

The Auntie at 400 us super cute, is love to eat at her restaurant, and the Auntie at the Princes chicken is lovely she so funny. And uncle paying homage to prince's Chicken, very classy move. I wish I lived near these places is be eating there all the time lol

Respect to Andy for going places, learning from the "natives" and trying to cook it later.

"If I can do it, you can do it." Such a lovely lady, love her charisma! 🫶

Ms. Andre is a gem! Love this series Andy.

I know so many chefs who don't want to share their knowledge and listen to others and be inspired by them.... thank You Andy. You are so nice and humble. Keep up❤

I have been waiting for this one Andy. As a former Nashville resident I have eaten a LOT of their Hot Chicken. I hope you had a blast while you were in town. Goddamn I love that city

I love the fact you're from the sunny coast and learning/making these amazing meals. Makes it feel so much more accessible being from Brissy. Keep it up mate, love your work.

What a gorgeous lady. So stunning and personable