How to Fillet ANY Fish (SIMPLEST Method for BEGINNERS!)
255,974
Published 2023-07-20
Links:
Bubba 7" Tapered Flex Fillet Knife: amzn.to/3xe2cgN
Squeegee amzn.to/44EP9AU
All Comments (21)
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A chef once told me have a small plate of salt next to you when filleting. Dip your fingers in frequently and fish won't slip in your hands again. It works
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i'm 14 and i just started fishing with my father and i gotta say, he's not the greatest at filleting lol!! will be showing him this video :)
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I love a channel where the creator actually answers comments and interacts with viewers
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You did an excellent job taking your time. You slowly show and explain the process so the viewer can see, hear, and absorb it all. Thank you from a fellow Wisconsinite.
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I struggled with filleting fish.. this was a BIG help 👍🏾
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Without a doubt, the most instructive video on how to fillet a fish. Thank you.
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I just randomly watched this video to see how to fillet a fish and struck gold with that squeegee trick! That is definitely worth a subscription! Thanks.
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Thanks. Unlike a lot of guys who seem compelled to flash their knife around like a Japanese hibachi chef, your calm, detailed, perfectly timed video is an excellent example of the old saying, "slower is faster". And a lot less wasteful of valuable meat.
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Many thanks. Just watched with my son (11 years old) and he executed your techniques perfectly. Fishing Merit Badge is about to be added! The fish he caught and fileted was a 16" bass. Reeled in, took off hook, iced down, filet.
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That's pretty much how my grand dad taught me 40 years ago. I needed a refresh, we're going strong on White Perch this summer. 😁 I always keep the skin, I love cooking it with the skin on, I think it adds flavor, maybe in my mind I don't know lol Thanks.
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Thanks, I act like I know what I’m doing but I don’t how to fillet a fish, great video!
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Thank you so very much! Your explanation was perfect! I've been fishing for 48 years, but I'm now teaching myself to fillet 😊
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This is the best fishing channel for beginners and other than fishing for bullhead back in SD, I'm a total beginner! Thank you!
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Great video. I’ve been doing this way for 40+ years and it is the best simple filet way for speed and where you don’t have lots of water to clean up afterwards. One thing if you haven’t tried is reverse and start from tail. If you have a sharp knife and a bigger fish like maybe a salmon you can easily go either way. Single slice from tail to first rib, along top of ribs to head and then slice and peel off ribs. I find it easier to do second side of fish that way.
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Love to follow your videos. I think you explain the techniques you do so well. And you are great at it. Keep teaching us, like I said you're excellent at fileting fish. Best Regards.
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I really like this presentation, a top job .
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Worked like a charm! Thank you. It's my first fish fillet, I'm adding it to my fish chowder.
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That was bloomin' useful. The next callig I catch will be getting the hookedupwi treatment! Thank you for taking the time and trouble to post a very well presented video.
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Great video. Thanks again for sharing! Well done!
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Big thanks - well made and clear instruction. Good job!
