Masterchef Australia - Fresh Mayonaise Recipe
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Published 2012-11-18
All Comments (21)
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I like how this master chef is more about teaching than drama like the American master chef.
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"Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites" never heard such true words in my life
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Takes the guy who fell short, puts him in the driver seat, and runs him through how to do it right. That's excellent.
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It is SO REFRESHING that he used the guy who previously made weak mayo to make this recipe. Positive, hands on instruction and encouragement are actually superior methods toward information retention than harsh humiliation and sensationalized shaming techniques displayed in other shows.
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Why does the Australian version of the show feel like everybody is a mate in it? It´s so much friendlier than...even the Canadian version ffs.
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this clip having no music is literally music to my ears
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2:47 the face of a guy who just learned a thing
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Australia MasterChef: Supportive, polite, encouraging, empowering. US MasterChef: Rude, degrading, insulting, humiliating.
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And now we'll go live to the comment section to hear from our experts.
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I love how there's no high pitched war music playing in the background and the chefs are not thinking their self as the king of the world unlike masterchef US!
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Australian Master Chef is the equivalent to UK's Kitchen Nightmare. So calm, less BS, no drama, and very educational
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"Once you understand how mayonaise is just a combination of eggs and oil, you will be able to successfully combine eggs and oil."
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The woman taking notes in the background is my spirit animal.
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I see a whole lot of dumb people yanking about the amount of oil in Mayonaise. That’s basically how it’s done the oil is really what makes it thick!
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1 tbs mustard 2 whole eggs 2 tbs sweet vinegar 1 pinch of salt Oil to thickness preference
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I love how he teaches. He even showed them a “if this occurs, then do this” trick for them to take with them
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People in the comments think mayo is a fat free food item
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Somebody just tried whisking eggs to make omelette but mistakenly poured the whole bottle of OIL. *Mayonnaise Invented
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I actually love this kind of teaching. You see someone who can't do something, you lead and guide him through the entire process which also gives him an opportunity to practice and see that with proper technique and steps, he can do what he previously couldn't which also instills this confidence and encouragement to push them forward.
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Now that's the reason why I always preferred Masterchef Australia. The judge here and the whole ambience are just amazing. You can actually learn a lot.
