Every Way To Cook A Potato (43 Ways)

I am very passionate about cooking. I also try your recipes often and have had great success If anyone has any special recipes, please share them with me. I will try to learn and cook them Thank you very much 🥰🥰🥰🥰

you forgot vodka

"You're a little much." "You're a little less!" that verbal backhand slap is hilarious

These guys ranking potatoes low for tasting like potatoes is pretty ironic.

I’ve learned the 100 folds in a chefs hat are symbolic for the 100 ways a chef can make eggs, can you do 100 ways???

Joshua: recipes have to be world wide accepted Also Joshua: Hey lets try a pizza oven potato

In Poland we have this ashen potatoes, basically once campfire goes out and only embers remain you burry potatoes (some people wrap them in aluminum foil, more traditionally not) into hot ashes on the outer rim of the campfire's remains and after a while you remove them, cut them in half and eat out inside with a spoon (preferably applying some butter and salt while it's still hot) and discard of the charred skin.

You missed caramelized potatoes. A traditional Danish Christmas dish. It's so amazing!

What I've noticed in the methods section is that it's kind of unfair that some methods are completely plain while some have plenty of additives. It only makes sense that those win compared to just a regular method that most people will do anyways

1. 1:11 Baked Potato 2. 1:43 Twice Baked 3. 2:29 Potato Skins 4. 3:15 Duchess Potato 5. 4:07 Potato Casserole 6. 4:44 Smashed Potato 7. 5:29 Smoked 8. 5:59 Salt-Baked 9. 6:37 Searzall 10. 7:12 Hasselback Potato 11. 7:53 Broiled 12. 8:29 Potato Pavé 13. 9:31 Lemon Potatoes 14. 10:20 Pommes de Terre Fondantes 15. 11:08 Potato en Papillote 16. 11:54 Grilled 17. 12:31 Pizza Oven 18. 13:03 Direct Coal / Tandoor 19. 14:09 Boiled 20. 14:43 Poached 21. 15:19 Steamed 22. 15:56 Pommes Puree 23. 16:35 Pommes Aligot 24. 17:14 Potato Salad 25. 18:16 Sous Vide 26. 18:54 Colombian Salt-Crusted 27. 19:28 Slow Cooker 28. 19:57 Instant Mashed Potatoes 29. 20:53 Mashed Potatoes 30. 21:34 Home Fries 31. 22:16 Diner-Style Hash Browns 32. 22:53 Stir Fry 33. 23:36 Pommes Rosti 34. 24:23 Potato Latke 35. 25:18 Pommes Dauphines 36. 25:57 Croquettes 37. 26:46 George Foreman 38. 27:19 Pommes Soufflées 39. 28:28 Potato Chips 40. 29:19 Battered Seasoned Fries 41. 30:02 Tater Tots 42. 31:18 French Fries 43. 31:57 Surprise :)

13:00 In France, while making bbq, we always cook potatoes in foil directly on the coal (without the weird wood stick or whatever). So that's actually really something people do (at 66 million of them lol).

As an Idahoan this was very helpful for my test coming up, thank you!

Josh: does just a plain baked potato nobody would actually eat to make the scoring fair Also josh: makes tator tots by confit-ing and frying the potatoes in duck fat

here are some timestamps: 1. 1:11 Baked Potato 2. 1:43 Twice Baked 3. 2:29 Potato Skins 4. 3:15 Duchess Potato 5. 4:07 Potato Casserole 6. 4:44 Smashed Potato 7. 5:29 Smoked 8. 5:59 Salt-Baked 9. 6:37 Searzall 10. 7:12 Hasselback Potato 11. 7:53 Broiled 12. 8:29 Potato Pavé 13. 9:31 Lemon Potatoes 14. 10:20 Pommes de Terre Fondantes 15. 11:08 Potato en Papillote 16. 11:54 Grilled 17. 12:31 Pizza Oven 18. 13:03 Direct Coal / Tandoor 19. 14:09 Boiled 20. 14:43 Poached 21. 15:19 Steamed 22. 15:56 Pommes Puree 23. 16:35 Pommes Aligot 24. 17:14 Potato Salad 25. 18:16 Sous Vide 26. 18:54 Colombian Salt-Crusted 27. 19:28 Slow Cooker 28. 19:57 Instant Mashed Potatoes 29. 20:53 Mashed Potatoes 30. 21:34 Home Fries 31. 22:16 Diner-Style Hash Browns 32. 22:53 Stir Fry 33. 23:36 Pommes Rosti 34. 24:23 Potato Latke 35. 25:18 Pommes Dauphines 36. 25:57 Croquettes 37. 26:46 George Foreman 38. 27:19 Pommes Soufflées 39. 28:28 Potato Chips 40. 29:19 Battered Seasoned Fries 41. 30:02 Tater Tots 42. 31:18 French Fries 43. 31:57 Surprise

Love these videos. I was inspired and made "deli hash browns" but i added paprika, salt and pepper plus a bit of red pepper flakes pre cook. Made them in butter/olive oil mix. Absolutely tremendous. Thank you for the inspiration.

I watched 2 of your videos and immediately bought your cookbook. You teach the way I learn 😊😊

Brit here. I didn't really see a "roast potato" in this video. Proper roast potatoes are so good they are universally agreed as the greatest element of a roast dinner, and deserve a voice here.

You forgot one. Here in Denmark we have something called “Brunede kartofler” which translates to Browned potatoes. It’s where you peel and boil some smaller potatoes first and then kind of caramelize the potatoes in a pan with a bunch of sugar and butter. You should try it. It’s incredibly delicious

i dont know if you doing hasselback different in the states, but here in sweden we season it with paprika salt butter and breadcrumbs (often seasoned with herbs) before baking it and it´s appreciated by lots of people

No scalloped potatoes?