ONE PAN EGG SANDWICH/TOAST (4 EASY & EPIC RECIPES!) | SAM THE COOKING GUY 4K
1,754,880
Published 2020-10-14
00:00 Intro
00:42 Cooking bacon & onions
1:17 Adding eggs
1:30 Adding the bread
2:11 Flipping & adding cheese
3:45 The reveal - 1st sandwich
4:39 First Bite - 1st sandwich
5:07 Cooking eggs
5:22 Adding hash browns
6:09 Flipping, adding cheese & sausage
8:22 Theragun Ad
10:58 Cooking continued
11:09 The reveal - 2nd sandwich
11:54 First Bite - 2nd sandwich
13:29 Cooking eggs
13:46 Adding chives & seasoning
14:14 Adding croissants
14:41 Adding lox & cream cheese
15:39 We made a mistake...
16:10 Flipping, adding lox & cream cheese
17:33 The reveal - 3rd sandwich
18:26 First Bite - 3rd sandwich
19:04 Cooking eggs
19:29 Adding cinnamon rolls
19:55 Adding syrup
20:24 Flipping & adding bacon
21:32 The reveal - 4th sandwich
22:40 First Bite - 4th sandwich
23:19 Outro
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🔴 INGREDIENTS:
⭕ THE "BASIC" EGG SANDWICH...
➔ Bread
➔ Bacon
➔ Butter
➔ Green Onion
➔ Eggs
➔ Sliced Muenster Cheese
⭕ THE HASH BROWNS EGG SANDWICH...
➔ Eggs
➔ Hash browns (store bought)
➔ Salt
➔ Pepper
➔ Pepper Jack
➔ Sausage (store bought)
⭕ THE LOX & CREAM CHEESE EGG SANDWICH...
➔ Eggs
➔ Butter
➔ Chives
➔ Salt
➔ Pepper
➔ Croissant (store bought)
➔ Lox
➔ Cream Cheese
⭕ THE CINNAMON ROLL EGG SANDWICH...
➔ Butter
➔ Eggs
➔ Cinnamon Rolls (store bought)
➔ Bacon
➔ Powdered Sugar
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK
All Comments (21)
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I like the fact that you leave in your mistakes, it's more authentic and makes me want to watch. Never change please.
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Holy shit these look incredible. I think what we learned is tiktok chefs aint got nothing on the youtube chefs 😤
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I was watching him put cream cheese on the outside of a croissant and waiting for him to explain what the hell he was planning
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I was watching this while eating breakfast. I threw my breakfast in the garbage, then made one of these with hash browns. What a great start to my day. You guys are awesome!
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I’ve never seen anyone wipe their face on an entire paper towel roll like that before lol
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I shall make that this weekend with special guest: TEXAS TOAST!!
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i love every time he goes for the paper towel roll there's just this brief moment of animal-instinct deer-in-the-headlights thing where he's just lost in the food. i never get tired of it it makes me smile every time. Plus, it's the most genuine indicator of just how good what he's made really is in person. lol
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Some nice sharp cheddar would be amazing in the cinnamon roll sando. The sharp bite of the cheese offsets the sweetness of the cinnamon rolls and will balance out the sandwich
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I die every time Sam wipes his mouth off with the WHOLE FREAKING ROLL OF PAPER TOWELS YOU ANIMAL!
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On that second one he closed his eyes and had an “Out of bread experience”. 🤣
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Just made the croissant version with my wife and we are in heaven!!!! This is magnificent!! We did serve ours with a bit of fresh avocado on the side but that’s just the way we roll. Love it Sam and Max!!! Keep up the great work!!!
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When that Muenster gooed out of the first sandwich, I did the same thing myself.
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heckin yes. Muenster is the most underrated cheese
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I just subbed, for the sole reason of hearing "f*ck you TikTok" three times already halfway through the video.
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Maaan I love this channel. I subed,awhile ago but I love going back and watching older episodes. Not just because of the food but the interactions and just the real life stuff. We have all been there making mistakes and I absolutely love how you guys leave all that in. I know this video is 2 some odd years old but just gold!!! Keep it up
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I just made the first one and the flip was indeed SCARY
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when family has him over for dinner they naturally roll off at least 3 sheets of paper towel... just incase.
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I've been making one pan egg sandwiches for a couple months now and one thing I've learned is to fold the egg in before adding the other ingredients. The egg seems to stick to itself better than anything else and if you're adding cheese the cheese will kinda glue the folds together when it's melted.
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Thank you Sam. I’ve been making egg sandwiches and muffins that have rivaled Mickey D’s for decades now, but I didn’t even think to add the bread into the pan with the eggs. And, it a word, it came out absolute perfection. Although I had too improve on the eggs just a touch by adding in some pastrami I just wanted to thank you again :)
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CAN WE ALL JUST TAKE A MOMENT TO APPRECIATE CHANCE LOL
