BBQ Pitmaster Shares His SECRET Pizza Recipe | Leftover Makeover

Rated Red
Rated Red
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Published 2024-01-11
Join BBQ pitmaster Carey Bringle of Peg Leg Porker for the latest episode of "Leftover Makeover" on Rated Red! In this mouthwatering installment, Carey transforms leftover pulled pork into a delectable BBQ Pizza that's as easy to make as it is delicious.

Watch as Carey starts with the signature Peg Leg Porker barbecue sauce, spreading it generously over a par-baked crust. Forget tomato sauce – this pizza gets its flavor from real Memphis-style pulled pork, evenly distributed for the perfect bite. Top it off with a generous amount of gooey mozzarella and optional pickled jalapeño for that extra kick.

Get ready to fire up your oven at 400°F as Carey guides you through the baking process, ensuring a golden brown crust and perfectly melted cheese. You can also try it on a grill or smoker for that authentic flavor!

For the full recipe, including ingredients and step-by-step instructions, head over to RatedRed.com. This BBQ Pizza is a crowd-pleaser that your family will love. Don't miss out on the epic flavor – it's what barbecue dreams are made of!

Get ready to savor the taste of genuine pulled pork BBQ Pizza with Carey Bringle's Leftover Makeover – because when it comes to good food, we're keeping it smokin'!
#bbqpizza #leftovermakeover #PegLegPorker #RatedRed #MemphisStyleBBQ #food #recipe

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All Comments (6)
  • @MKF30
    Yum that looks so good! Only BBQ pizza I've had was store bought memphis style and on the BBQ years ago, I liked the smokey flavor to it. So I bet this is amazing.
  • @ginarobinson4483
    I wish this was smell vision and taste vision because my hand would grab a slice😊
  • @martinkasper197
    This looks like a real pizza... And not that American style 💩 from Pizza 🛖 or other Fast food franchises. In 🇩🇪 you get this BBQ Chicken thing (deep fried) for example Wagner Big City Pizza Sydney. For what reason ever they named it after an Australian city....🤔🤣🤣🤣