Mushroom pickle - Foodvedam
34,390
Published 2016-09-06
this is a temporary pickle.it remains fresh up to 2-3 days or you need to store in the refrigerator. I have added 1 tbsp of roasted seed powder to this pickle.but I later found that 1 1/2 tsp or 1 tsp is enough or you can just avoid adding the powder.
you can also prepare the same pickle using tamarind instead of lemon.it has a longer shelf life like a month or 2 months or more when stored in the refrigerator. for 200 grams of mushrooms, you will need 50 grams of tamarind.
Instructions for the Tamarind version of this recipe
1.take 50 grams of tamarind.remove the fibers and shells if any.
2.rinse well and boil in 1 cup of water.
3.turn off the heat and let it cool down.
4.grind it into a fine paste and keep aside.
5.later add it to the fried mushrooms while adding the other ingredients.
Note: you will need more oil for this version.like 100 to 150 grams.
tastes good when served with hot rice or Rotis or pulkas.
Recipe Link --- www.foodvedam.com/mushroom-pickle/
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All Comments (10)
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Its an awesome video love it
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Suppose if we want to use it for long time may be max 6 months then?
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Step by step explained well
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never thought of mushroom pickle , very innovative superb .
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yeah. I also never thought of making pickle with mushroom. What is fenugreek? Thanks for another new recipe.
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Hi Bindu, you should definitely try for Masterchef India. This pickle looks yummy. I havent eaten these mushrooms nor seen them in Mumbai markets. I am curious to eat them now.
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Nice..but how many days can store ???
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Background మ్యూజిక్ బాలేదు
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So much spice just killed delicate taste of mushrooms, eating mushrooms or a spice cabin......
