MASTERCLASS IN ALU PARATHA | How to make perfect alu paratha | POTATO FLATBREADS | Food with Chetna

Some years ago me and my wife made a long travel through India and we fell in love in this beautiful country and of course its fantastic food. Now I cook Indian dishes at home for the whole family. Thanks to your videos my food tastes almost like that we ate in India.

I pay $8.99 for Aloo paratha. After watching this video I am going to try it at home. Thanks for the inspiration to cook.🙏🥞

Excellent tutorial. I've made indian cuisine since living next door to an Indian couple in the 70's. We invited them for English Sunday lunch and then they invited us for their Sunday fare: really good. I was then taught by an Indian restaurant chef abd owner that I knew in the 80's. What an eye opener. I love Indian and Asian food and cook most of my dishes now from scratch. Parathas I was not so good at but now with your video I can now feel that I make them how they should be. Thank you Chetna. They are not as round or as perfect as yours but they taste divine thanks again.

As I said before sister Chetna, you are the best teacher. Today I made paratha with left over Mince and Okra as a stuffing. Worked out excellent. Love from Khalid and family from Scotland. x

my favorite recipe. I hope you have already made Gujarati dhall recipe. For south indians making chapathi and stuffed paratha is rocket science. You explained very patiently.

Alu paratha with chai is one of the best combinations ever!!! ☺🥰

Thank you Chetna for this wonderful video. I just ate my first easy to make and amazingly delicious aloo paratha! I've found that I can make the chapati dough and store it in the fridge for a day or two and it only becomes more pliable to work with, soft and tender in its cooked texture, and so convenient to take out a piece to cook fresh each day. I've also made channa dal twice now and am in love. I appreciate what you said in one of your videos about this being healthy food, not health food. These dishes are so flavourful and satisfying, as well as being so gentle on the body. I've been making the same few Indian recipes for many years, and it's wonderful to branch out. I'm trying to decide which of your chicken curries to try first. Thank you and best wishes to you for a happy spring!

Chetna that looks delicious 😋 I will give them a try

Uhmmm....looks so delicious, my mouth is watering 😊just have to try it! Hope I get the Atta! Thank you🙏🥰

Thanks for sharing.

This looks absolutely yummy!! I will surely give it a try!

Hi Chetna I love aloo paratha too my mum did make it once it was so delicious 😋 I'm thinking to give it a try myself 😁 thank you for sharing 😁❤️

This is my favourite meal! My mum taught me how to make them 😊 I add ajwain into the potato mix too 😋

Hello maam this is the best and easier recipe of aloo paratha I've ever learned, will surely try it maam and thanks for this beautiful recipe.

Thanks for this (and all of your other) videos!

i have just made these (I halved your recipe to just make three). So so tasty. I forgot to buy the coriander, so felt something was missing, however they were still delicious. Thank you.

I truly love both the recipes And your lovely background music. Interestingly it seems to be South Indian classical style. I love it!!

Omg just made these and I am in love 😍

Great video! Looks Delicious!!! I’ve always been intimidated by making paratha but you make it look easy 👍

Thank you Chetna, your recipe made me feel like a pro. Absolutely delicious. I wanted to add that I have used 50/50 wholemeal and plain flours to good success, if you don't have atta. :)