Carving A Whole Bluefin Tuna

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Chef Taka looks like a Japanese version of Guga. 😂

I love cooking and I also love tuna Is there anyone like me?

3:29 hahahaha nick looks so genuinely happy at what he’s witnessing, this is the epitome of kid in a candy store 😂

I love how detailed this video is to dismantle a tuna and with all the names, it’s absolutely incredible

My gf treated me to a sushi dinner for my 30th birthday. But just not any sushi. She took me to Teruzusushi with Chef Taka. He came over to NYC for a mastercard special event and my gf booked it as a surprise birthday gift. The best part was, we were the only customers in that time slot. There were seating for 12 people. It was just me, her, Chef Taka, and his assistant/interpreter. We had one on one time with a master sushi chef. We took so many pictures of the food and with him because he kept insisting on it. It was an experience I will never forget for the rest of my life. And yes, we got the chopsticks as a souvenir.

Nick you are an absolute legend. I love watching your videos and I literally check your channel everyday for new content. Keep doing what you’re doing because you are an inspiration.

Chef taka's smile makes me laugh by his smile 😂

I think it’s funny how when the tuna was being cut, the people cutting it are so focused and precise while nick just chills commentating on the whole thing.

Chef Taka really is a craftsman in carving Tuna

Hi Nick, thank you for being so kind to me and my son this morning at, Sift Bakery!

This was simply delightful to watch and educational, too! You can see everyone is passionate about their craft.

Chef taka intro be looking like a boss fight

Chef Taka reminds me of Lynja. He's so happy with what he's doing, smiles a lot, and is so friendly.

Thank you for teaching me all the things I needed to know to become a good chef I'm 16 I'm now working for someone as a private chef and they can't see thank you for showing the rope of the art that now I get to call my job.

I am speechless.. that is very educative.. i never knew you could learn so much from a bluefish tuna and sushi..

I profoundly enjoyed the almost meditative carving. It’s so satisfying, serene and respectful towards the tuna.

Chef Taka is indeed a true master. Watching the whole process is mesmerizing and educative. The freshness of the tuna and the skill involved in preparing it are truly remarkable.

I really appreciate this as a basic tutorial into the different cuts of tuna.

5:47 Harashimo Coincidence? Hiroshima