Luscious Lemon Bundt Cake ~ How to Make a Lemon Bundt Cake ~ Amy Learns to Cook

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Published 2016-01-17
Join Amy as she makes a Lemon Bundt Cake. This cake is lemon heaven! It is made in an original Bundt pan and is very easy to cook! You will love this cake!! Enjoy! Please share!

Amy's William-Sonoma Outlet Store Winter Sale Haul ~ Nordic Ware Original Anniversary Bundt Pan:
   • Williams Sonoma Outlet Store Winter S...  

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All Comments (21)
  • I made the cake yesterday. I followed the recipe exactly (using whole milk). It took exactly 45 minutes in my oven. The cake was indeed super moist. I could tell when you took your test bite that it would be. When someone eats a bite of a really moist cake you can always tell because there is an ever so slight delay before they can speak that a keen eye can always catch. For the glaze, I added 2 tablespoons of melted butter to the sugar and lemon juice to thicken the final product. Rather than a drizzle down the sides of the cake, I spooned it over the whole cake. Another winner.
  • @mbrech2783
    I finally found the lemon cake I have been searching for for so long!! I have used the lemon box cake and pudding for years. It's a decent substitute, but still a box cake consistency. Amy - this is heavenly. I made it yesterday and yes, it's wonderful fresh, but it's pure gold the next day, after it was well covered and aged over night. Thank you for posting and giving me the perfect lemon cake!
  • @sihamali2990
    Thanks for sharing this recipe, I made this cake and everyone loved it!!
  • Amy I enjoyed watching you cook, you are hilarious. You explained the recipe so simply. I have never made a pound cake before. I just finished buying everything I need. I’m going to give it a try. Thanks for the video!
  • @YouYou-ov6dx
    That cake looks absolutely amazing. I would eat it. 10/10
  • @thebigl156
    This is almost identical to a recipe I found almost thirty years ago and have used every since. I was told by a great southern cook that when making pound cakes, use the mixer to cream the sugar and butter, and incorporate each egg slowly with the mixer, but dry and wet ingredients should be folded into the batter with a spoon, starting with dry and ending with wet. I do what I'm told.
  • @gloriaagema2206
    Thanks, Amy for the recipe I will definitely give it a try as it is so easy to make. Awesome.
  • Thank you for sharing. Will have a try now. Just mouth watery already watching you enjoying that piece. 😋🤓
  • @misstye88
    I made this, it came out perfect! Thank you💕
  • OMG! That lemon bundt cake looks amazing! Thanks for sharing! ❤❤
  • I will be trying this soon!! Looks Yummy!! Going shopping today!! Thanks for sharing your recipe.
  • @sharon9473
    That looks really yummy. Thank you for sharing. It's a challenge to get a strong lemon flavor in pound cakes. Can't wait to try it.