I Turned My House Into A Restaurant

Picanha?! You talking my language!!!! Let's GO.

My new favorite steakhouse 🥩

Your kitchen is huge and well planned! 💯

Serving pizza in the “Brazilian steakhouse” was the most brazilian-steakhouse-thing of the whole video. People even serve sushi in a lot of the steakhouses down here! 4.5/5 legitimacy

Thank you Josh! That was great experience! 🔥🔥🔥

As a Brazilian from the state of Minas Gerais (where Pão de queijo is from), I've gotta say that the video is great and I feel honoured to have an entire video dedicated to one of the most famous food restaurants we are known for abroad! Papa is love! But- I've gotta say the original and traditional recipe for Pão de queijo does NOT involve in any way a muffin tray to shape them. And the dought should not be that liquid as well!! They are rolled in the shape of gracious and precious balls of cheesy deliciousness!! We're just very passionated about our food in that state so I thought about leaving this note :>

Saying “Fogo de Tchau” broke me hahaha as a American Brazilian still insanely happy to get some attention on Brazilian cuisine!

"No halal had bacon :(" gets me 💀💀

This is incredible Josh🔥

Aside from Josh’s cooking skill and the teams tenacity, Vicram was the real MVP for editing (and jar opening) this with all the copyright issues!!!

Josh’s pronunciations are absolutely killing me, literally had to pause and then rewind 🤣🤣🤣 I’ve not even heard British people butcher Portuguese like that hahah, love you tho ❤

16:38 my Boy Gully staying Halal!

The Brazilian love in the comments, even with the terrible pronunciation of all their beloved foods, shows how chill they are as a people.

pretty good josh! as a brazilian, just saying: garlic bread is way more common in steakhouses or even at home barbecue (a churrasco, as we call it) than pão de queijo. pão de queijo is eaten more like a quick snack during the day, that goes nice with coffee. other meats and cuts there are very common and famous in our steakhouses and churrascos are: chicken heart (coração de galinha) and hump steak (cupim). the latter can be cooked either in slices (easier) but also in one big piece, that obviously takes longer to cook, but the end product is amazing . (p.s. - come to brazil!!!!!!!!!!!!!!)

Absolutely loved this! Love your crew being involved they seem more like mates! Really enjoyed thank you! More like this x

This episode was EVERYTHING!!!!!! I loved how fun it was! Josh, you're so innovative and fun. Your crew was most hilarious and the stars of the show!

ive never seen pão de queijo be pronounced so wrong but im all for it

Papa is not only a good chef , he is also a good entertainer.

You’ve been killing it! Thank you for being consistent and always giving us awesome videos to watch, the vibes are immaculate

As a brazilian who loves brazilian steakhouses, I must say I'm impressed. Good job, man, you know your steak!