How to Use The Sage Barista Touch Coffee Machine & 3 Top Tips

Nice! Can you make a video about the best settings etc. For each drink?

Easy n quick to watch will make my 1 st coffee in a morning seems easy to operate too 🙏

Great video and I gonna buy the same or Braville coffe machine

What about cleaning your portafiller after and before use, and heat it?

Another small complaint. For a large coffee, you can't grind enough coffee automatically as it will over-fill the hopper. So you have to grind part, tamp it down and manually grind more. Not a big deal. The pre-set frothing of the milk I've found, means that the temperature can't be set higher than 75 degrees. I believe this is to make sure you don't loose the froth when the temperature reaches near boiling point. You can increase the froth by just starting it again manually and stopping it again before it gets too hot.

PLEASE make a video on best settings for each drink PLEASE

I got a question: I manually adjusted the grinder to 13 with the outer dial, also showing that number on the touchscreen panel. The thing is, when I turn the machine off and then turn it on later on, the touchscreen signals the grinder is at 14. Does it do that automatically or is it some kind of mistake? As I reckon the grinder adjustment is only manual with the outer dial?

Those are great tips. You probably should work on the techniques to brew your coffee for the best espresso. Also there are inner burr settings that can really perfect the coffee

What settings do you use for latte?

Is the café crema a standard option?

‏How long is sufficient extraction time?

‏How long is sufficient extraction time?🥰

3:25 I almost got a heart attack I thought you were about to grind coffee into the wet portafilter

What are your internal grind settings? I've taken mine down to 4, and still need the external on 1-2, brew is still coming through in about 4 seconds which seems too quick.. I'm sure it's fine enough?

I have a problem with my espresso machine. when I start brewing coffee, water flows simultaneously from the tap and through the portafilter

No matter what I do, I'm never able to get to pre-infuse for longer than 6 seconds.Can I ask on what number your burr setting is?

I need to upgrade to Sage, I blame my machine each time I don’t get it right lol ☕️

Does the machine need to be on all of the time? Like if I wake up, can I quickly make a coffee after turning it on or doesn’t it take a while to heat up

This doesn't appear to make large latte's or Cappuccino's. Am I wrong. Would the Sage Barista Express not be a machine for this.

Sir. What's the perfect grind setting for espresso? I know I should aim for fine but like how fine? Is there a number? Also for how many seconds should I let it last..