My mom taught me this 100 years old recipe! crunchy, new flavour ! delicious Cantucci !

Published 2024-06-10
My mom taught me this 100 years old recipe! crunchy, new flavour ! delicious Cantucci !

📌 Ingredients :
4 medium eggs.
1/2 teaspoon of salt.
3/4 cup of sugar (150g).
~ 1 cup of vegetable oil (200ml).
3 tablespoons orange blossom water, or milk (45ml).
2 tablespoons of anise or fennels seeds, or a mix of both.
1 tablespoon of sesame(optional).
~3/4 cup of almonds (80-100g).
~ 5 and 1/2 cup of all purpose flour (650g).
2 teaspoons of baking powder (10g).
1 egg.
1 teaspoon of instant coffee.

enjoy it !

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All Comments (21)
  • @eazyandyummy
    Incredibly delicious yet simple to make sweet recipe! Thank you for sharing your wonderful recipes!
  • Good morning, excellent!! These are great for giving to children to munch on, they are tasty and healthy and a lovely way to introduce them to new flavours. Well done, kind regards. :)
  • @0hoshi
    Did you know that the official google account is subscribed to you?! What an achievement!
  • @SISI.K
    'Fakkas' is a historic Moroccan biscuit that embodies the beauty of nostalgia for traditions and the refined taste of Moroccan cuisine. It's not just a dessert, but a part of our rooted history and culture. 🇲🇦 (BTW Its called FAKKAS, and there is a difference between it and CANTUCCI)
  • 👍👏👏😋 fantástica receta de repostería me encanta como siempre buenísima la probaré 🙏💙🤩😉😀💝🤔😚☺️💓😃🙃💕🤗🥰😘💚☘️💖😍😊🌟✨❤️💋🌹
  • @jste
    Google is subscribed to your channel
  • just wanted to remind you that Google is actually subscribed to your channel
  • @Nikki52453
    Perhaps playing black sabbath might keep me awake long enough to see the results
  • @xX_xaven_Xx
    Näyttää herkulliselta! pitää kokeilla joku päivä :)
  • @Nicholas-lv7qx
    Your talent is in cooking and you should show it on the khal.