How goto is made in Padre Garcia | GOTONG BATANGAS | DIGONGS GOTOHAN
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Published 2024-04-02
The goto people are all familiar with, which consists of rice gruel or porridge with beef tripes, is different from the gotong batangas, which does not contain rice at all, instead it is filled with innards and meat, lots of it.
Digongs Gotohan in Padre Garcia, Batangas serves around 60 to 70kg of meat everyday and the labor behind it is impressive as Mr. Efren Cabralda wakes up at midnight every single day to prepare this tasty dish.
Digongs Gotohan - Brgy. Banaba, Padre Garcia, Batangas
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All Comments (20)
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Wowww lami kaayo ingat po
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That goto place is the best. Me and my friends go there after we party/drink hard. It’s sooooo delicious. No wonder why they’re always soldout before noon.
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the best food blog!
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This one of my favorite food when I was in the Philippines, delicious tasty food to eat .
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Sarap nyan idol..ika 141 na kibigan mo mo..ikaw na bhala😊
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Sarap! Ganda ng mga shots mo boss. 😊👍
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Idol Ang sarap talaga Ng goto u..ilang balik Nako Dyan ..❤❤❤❤
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bat konti pa subs mo . u deserve more subs
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Ano bayan, nababaliw na yata ako. Ang sarap ng amoy ng goto na luma-labas sa computer screen ko.
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❤❤❤
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Mainit na sabaw panalo talaga
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Gout’ong Bats
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Good job Efren🫰
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san to sa garcia
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Aus Yan tropa
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pampatigas ng tuhod
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Emmeulsobdorlove
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malawak ang padre garcia...saan kaya exact location nya
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Saan gang banda yan?