BOXED CAKE MIX HACK | How To Make Boxed Cake Mix Taste Homemade

Simply Mamá Cooks
Simply Mamá Cooks
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Published 2020-05-17
Today I am transforming store bought boxed cake mix taste homemade. This is a great hack when using boxed cake mix.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.

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INGREDIENTS
16.5 oz (468 g) Boxed cake mix
8 fl oz (236.5 ml) whole milk
1 stick of unsalted butter (113.5 g)
5 egg whites (if using other cake mixes use full eggs)
*For baking instructions follow the instructions on box mix

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.

Cake Hack Ideas
Boxed Cake Mix
All Comments (21)
  • @mizzpunk05
    Omg! The butter parchment paper hack is genius!!
  • @LawandaFinch
    Great video I have replaced the oil with butter for years and added an extra egg, but I go a step farther and add a small box of vanilla pudding mix, right into the batter. It makes it even more rich and so MOIST. I add a couple of teaspoons of corn starch to my home made cookies because it makes them so moist. Great video Angelica, your the best. Blessings from Aledo Texas!
  • @alysiamontoya7607
    I love that you show the cracks and imperfections cuz that's how the majority of us bake/ cook. It's called real life❤️
  • @dianejohanson98
    I like the trick if using the butter wrappers. Another trick I use to make white cake taste like bakery cakes is to use about 1/4 tsp. of almond extract in the batter. Once the cake is baked and cooled, I wrap it in plastic wrap and seal it well. Then place it in the freezer, usually over night so it is frozen solid. Take it out the next day and thaw it, but not quite completely. Then I either make my buttercream icing from scratch or I buy icing from the bakery at my local grocery store or buy Wilton white buttercream icing in a plastic tub. Ice the cool cake. Keeping the cake cold keeps it from having so many crumbs. Tastes like a bakery cake.
  • @MaritaCovarrubias01
    I’ve actually been cooking my cakes on abt 330 degrees lately, and I think they come out so much better. I also like to rotate the pan halfway through to keep cooking as even as possible.
  • @ITSLIZZ111
    I saw somewhere that whipping up the store bought frosting with your hand mixer for a few minutes will make it more buttercream like!
  • @Grace-xh1cw
    I did not know about the cracked bread part. Wow you learn something new everyday. Thanks mama!
  • @Itsandrearenee
    I saw this on tik tok!! Love seeing someone actually do the process!
  • @vickyvictoria4u
    Your voice is so relaxing for me. Thank you for the tips, I’m learning a lot. Thank you for sharing.
  • @shiira2257
    Wow! Such a great new take on box cake mix & love the hack. 💙
  • @kerriekrafts
    I love that fluffy frosting from the can! It tastes like homemade. Great video!
  • @maehay4065
    Perfect timing for your white cake mix! Today is my grandson’s birthday 🎂
  • @BritishTexan
    Always learn a little tidbit of new info in your videos. Love it!!