DON'T LISTEN when They say YOU CAN'T RANCH!!

I'm jumping up and down. THIS IS HOW RANCHING SHOULD BE DONE💯❤ ‼️ My first beef husbandry class in college. I knew you have to embrace the business side too. Thank you for showing a successful ways for it to be done in the future. We need more families to step up, buy the ranches before they become residents and bring back the beef industry to and for the public ❤Beautiful, just beautiful 😍

Thanks Trinity your videos never disappoint. This country has never been about equality of outcome but always about equality of opportunity. Successful people fail until they don't. Failure is proof you tried something.

My grandparents farms were shut down in the early 80s. They sold directly to their customers before the internet. It’s such a wonderful thing to see folks making a comeback with American small farming.

When your a farmer or rancher you don’t do it to get rich. It’s in your blood. I used to farm until I was crushed in an atv wreck. I was rounding up my cattle and a sink hole opened up the night before during a storm. My atv fell through and landed up on top of me. I’m in a power wheelchair now. I miss not farming

I’ve been raising my own pasture raised laying hens for a year and I love it

My dream is to convert the cow/calf operation to direct marketing and sale to our local community as well as diversify to include other meats, honey, maple syrup, as well as excess produce from the garden. Premium products at prices that are more affordable for our neighbors. As said by others, nobody gets into farming to be rich. It’s the love for the land, animals, and fellow humans.

Thank you Trinity for opening up my eyes ~ greatly appreciate your videos . Fact & honesty ! Take care

I have been starting a ranch from scratch and I can definitely say not having other family members who do it the same old way generationally has been a blessing. In the beginning of my farm journey, I was jealous of my friends that inherited a farm or grew up on a farm. I have many friends who want to transition things and it is just so complicated to convince fathers or uncles to change from the old ways.

Spot on. Change is extremely difficult to do with the prior generations. It’s similar to working with having a Commanding General with a different mindset but the same ultimate goal for the farm.

Great information. and I want to thank him for his service.

My wife and I want to get into ranching and use my VA benefits!! It would be awesome to join other veterans in the industry and we can lean on each other! It would be cool to have a seminar with other veterans and learn the necessary steps and how to navigate the VA to make things easier and to get mote veterans on board!!! We have the work ethic that is needed for this line of work!!!!

This is awesome for people

Love the channel man. Love all the people that is still out there that love America and live the ranching/ farming lifestyle. I think it would be a good conversation between you and Joel Salitin at polyface farm in -Virginia. I know y’all are from two different backgrounds but I think it would be a good convo.

Honey in the store has gone downhill. Less variety, higher prices and lots of foreign honey that may be adulterated. Try and get USA honey, especially the traceable stuff. I got 60+ pounds of honey in the preps. I've used honey that was 12 - 13 years old. It got darker, but still good. They say honey lasts indefinitely. Don't know about that, but never had an issue with honey other than crystallization. I use old honey in baking. Don't keep honey too cold or it crystallizes. I'm working on getting honey preps to 100+ pounds. But no garbage honey. Google it, lots of adulterated honey being sold as well as adulterated olive oil. Good olive oil should solidify in the fridge. Adulterated olive oil does not solidify fully in the fridge.

Selling direct must be the new thing in Ranching. Just spent some time in Wyoming and noticed so many ranches selling meat direct. I was searching all over for a market that sold Wyoming beef and I couldn’t find one outside of the ranches selling direct. Seems like a good business model though. I wish more ranchers/farmers would do that. As a chef and a family man it’s nice to see exactly where your food is coming from. Even nicer to support your neighbors instead of big markets. Not to mention it keeps product from leaving this country. It would be nice to see Americans eating beef raised by Americans.

Growing up I was told oh you can't do that. My reply was Hide and watch. I've always been able to do what I set my mind to. Take the word can't out of your vocabulary, because can't never done anything in it's life... Gday

So much truth was just told! Love that video ! Sending up prayers for the success of that ranch!

Another GREAT VIDEO!!!

Teeth are shot. Only meat I can chew are small ground bison meatballs, small lamb meatballs and ground turkey in soft meatloaf. Ground beef is a little tough for me. Can't eat ground turkey breast, too tough. The meatballs work best if in soups or stews to soften up. The other problem with box store beef is the gov made a law that says foreign beef can be labeled USA as long as it is packed in the USA. I don't want to eat foreign beef. Bison is mainly from the USA or Canada and the lamb I get is labeled 'born, raised and harvested' in the USA. And lamb and bison are grass fed more than commercial beef that is not grass fed.

Y’all keep it going love it ranch ing is hard and rough but full filling from the heart