How to make French Baguettes at home
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Published 2016-11-12
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There are many! many! more quicker bread recipes on my channel my friends check out the bread making playlist here • Bread Making
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Please check out the ingredients list and written method on the website @ profoodhomemade.com/beautiful-french-bagettes/
Written recipe here profoodhomemade.com/beautiful-french-bagettes/
See the Ingredients list and written recipe here
profoodhomemade.com/recipes/
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Also, I have recently uploaded a clearer and quicker version of this baguette recipe using the poolish method if you want to have a look, here's a link to it, • French Baguette "The quicker poolish ...
How to easily make traditional French Baguettes at home.
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To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong.
1. Stick to the recipe rigidly, the quantities are very important for successful results
2. Use scales for the measurements including the water, don't convert to cups or measuring jugs, they are too inaccurate
3. Use proper white bread flour with at least 12% protein, check the ingredients list on the side of the flour bag, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour, plain or all-purpose flour is not strong enough for making bread.
4. Check your yeast is working you can do a yeast test as shown in my sandwich bread video here • Sandwich bread made easy at home
Any problems or inquiries I'm always here to help. And please let me know how you get on with the recipe.
I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look.
Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of new uploads. Good luck thanks again for watching, good luck.
Music Credits
"Bama Country-Country" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
"If I Had a Chicken Kevin" MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
"Rural Stride" Josh Kirsch Media Right Productions, Youtube Audio
Library youtube.com/audiolibrary/music
"Rockytop" "music by audionautix.com"
creativecommons.org/licenses/by/4.0/
"Sleepy Jack" Silent Partner, From the Youtube Audio
Library youtube.com/audiolibrary/music
All Comments (21)
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It felt like I was watching a recipe by Winnie the Pooh and it made me so happy and warm inside.
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The video is 7 years old and the man still hearts every comment, what a legend!
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I love how, 6 years after this video was uploaded, he still provides helpful tips and extra recipes in case someone wants to bake something else!
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7 years and 19 million+ views later and this is still the best Baguette tutorial on YouTube for home bakers Thank you for the video!!
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give the man props, he replies to every single comment.
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2 years later and im still seeing the uploader helping people in comments! much respect
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7 years gone bit you're still THE BEST ❤
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I have been making Chef Jonh’s baguette recipe for 7 years, & I still come back to the video to watch how he does it. My baguette always come out delicious. Thank you Chef.
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I love how he still likes and replies to comments after 4 years.
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Eating some Panera bread’s baguette while watching David Attenborough teaching how to make baguette... I love it! 🥖 ❤️
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I started out on YouTube looking for an "easy recipe" for bread. Here I am now, watching this 22 step process to making French Baguettes ~ hehehe
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I appreciate you making this video 6 years ago. I've only started making bread a few weeks ago and this will be my first time making baguettes. I am using your recipe to go with my baked potato soup tonight. Thank you for your easy instructions!
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I just made this, and for the first time ever, my family was like “yknow this is better than the stuff we can get at the store” 😀😀😀
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Day 1 of Corona quarantine in CA- and I made this! First time making bread! I followed everything to a T (except I only had all purpose flour to use) and they turned out beautifully. Thank you for a great tutorial.
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This was the best bread I've ever had. Well worth the "work". I've made them 3 times in the last week and my family and I are addicted. Thank you so much for sharing.
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I watched this with my husband last night and said that looks like fun but a lot of work, don't think I'll be trying that one. Here I am today with 4 beautiful baguettes! When you say it's sticky, you're not kidding. I had a heck of a time with this dough but I followed your video and just kept going. Thank you ! They turned out great.
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You literally have the most warm welcoming voice I've ever heard. My apologies if that's weird to say☺️but who else felt super safe watching this?
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The man in the video has a perfect voice for telling stories as a grandfather or an uncle, so soothing
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I’m French and THIS is a perfect baguette 🥖 (well, four of them !). I can’t wait to try to make them. I live in Tokyo and finding a good baguette is rare AND expensive. Can’t wait to try this recipe ! They look so yummy ! And your voice is a delight John.
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6 years. 18 million views. 23,050 comments. Most definitely the best baguette baking video on the planet. And the mad lad is still replying comments and passing on his knowledge to the daily comments on this tutorial. Bravo sir. I know what I'm doing this weekend.
