The Best Pizza You'll Ever Make | Epicurious 101
320,488
Published 2023-04-18
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Manolo Moreno
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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0:00 When the moon hits your eye…
0:20 Chapter 1 - Prepping The Dough
2:12 Chapter 2 - Making The Sauce
3:53 Chapter 3 - Assembling The Pizza
6:45 Chapter 4 - Baking The Pizza
7:55 Pizza, Frank Style
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All Comments (21)
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Frank makes his own wheat from scratch, grows his own tomatoes and basil, and grinds his own olives for olive oil... but he's so accepting and loving that he shows us how to make it with a store-bought dough. This man is a legend.
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It's kinda weird seeing Frank using pizza dough that was already made. Instead of of showing us how to make the pizza dough from scratch.
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while I appreciate the effort, I find it a little odd that Frank didn't make his own dough. Hearing what he has to say about that is what I was most interested in.
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Storebought???? What, we're not going to grow our own produce to make our own dough???? This feels so weird, Frank, tbh
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frank is such a fun chef!! keep featuring him lol everything he makes is mouth watering
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added our own flare here and there, but followed franks recipe with my gf and ended up with the dish i am probably most proud of ever making. crust, cheese, sauce, and toppings were all perfect. wish i could personally thank frank for being so effective and charismatic at instructing us amateurs how to make great food
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Well, if i went into a pizza bakery to buy some dough because i am craving pizza, i would most likely order a pizza straight away 😅
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Why is everyone complaining about the dough, this is more convenient for us who don’t have pizza stones, paddles, and dough mixers, etc. i love the convenience of this recipe.
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I was so ready to note how to make the dough lol
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It's always a treat to see another of your videos. After your food swap video a while back I was almost expecting you to make your own cheese!
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that man is gonna make all of us secret chefs
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Chef please keep making videos!!! I love cooking it’s my favorite thing to do and I’ve been learning so much from your videos thank you 🙏.
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Always nice to see Frank cook
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Definitely trying this ! Thanks chef . Cheers from your biggest fan in Colombia amigo!!!
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"how to make a pizza - buy dough from the store" 🙄🙄🙄
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Love Frank. Love Pizza. Love Frank's Pizza. But I'm definitely making my own dough. 😋
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Chef Frank using a stroe-bought ingredient is out of the ordinary, but then again, this is pizza 101, so it's for complete beginners, and Chef frank is a restaurent cheff, not a pizzeria chef or even a pastry chef, so he values the skills of other people from the culinary world.... like the pizzeria workers who made the dough.
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What was the temp you baked at for 20min?
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Need to show the bottom
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This is amazing!!! Frank did a switcharoo and most ingredients are actually store bought!
