Enchanting Chicken! The new BEST Easy Chicken dinner recipe? How to Cook it
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Published 2024-04-18
🌟 Welcome to my latest cooking adventure: "Enchant Me Chicken"! 🌟 This delicious recipe is set to captivate your taste buds with its unique blend of flavors. It's hearty yet not overly caloric, making it the perfect dish for health-conscious food lovers. Join me as I guide you through each step, ensuring you can recreate this delightful meal at home.
📝 What You'll Learn:
How to perfectly season and sear chicken breasts to achieve a golden crust.
Tips for sautéing vegetables until they're just right.
The art of creating a rich, tangy, and slightly sweet balsamic sauce that perfectly coats the chicken and veggies.
Best practices for cooking pasta that's the ideal complement to this dish.
👩🍳 In This Video:
Prep Work: We start by mixing our spices and preparing our chicken.
Searing Chicken: Learn the key to getting that perfect sear without burning your garlic.
Vegetable Magic: Watch as we sauté onions, bell peppers, and cherry tomatoes to tender perfection.
Sauce Creation: I'll show you how to blend balsamic vinegar, honey, and chicken broth into a sauce that’s absolutely magical.
Combining It All: See how to bring all the elements together over a bed of freshly cooked pasta, ensuring every bite is bursting with flavor.
Final Touches: We'll finish off with a sprinkle of fresh cilantro and a squeeze of lime for an extra zest.
🥗 Serve and Enjoy! This dish is not only a treat for your palate but also a feast for your eyes. Perfect for a family dinner, a romantic meal, or when you want to impress your guests with something special.
✨ Don’t forget to like, comment, and subscribe for more delicious recipes and cooking tips. Hit the bell icon so you never miss an episode!
👇 Drop a comment below if you tried this recipe or have any questions about making your "Enchant Me Chicken" as enchanting as possible!
🔗 Check out the full recipe and more in the description below!
All Comments (21)
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Looks great
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David don’t down yourself, you do fine cooking and the more you cook meals you continue to grow and you will continue to do just fine. And you are funny❤😊😊
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Looks delicious, without celantro❤😊
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Gonna make it!
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Hi Dave! I made this last night. I didn't have balsamic, but I had balsamic salad dressing with honey, so I used that instead. It was delicious! My husband said your recipes are consistently good and he asked me if I have been telling you all the recipes I have made, so here is me telling you: Mac n Cheese and Marry Me Steak..... I love making these dishes on the Stove top, it gives another level flavor!
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I love your cooking video. Dave you make my day. Puts a smile on my face because your so honest. Don't ever change your the best.
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i thank Coriander is the seeds of the Cilantro plant !
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I hate Walmart produce too, prefer Aldi. Can't wait to try this dish! Love watching your videos, you make me laugh!
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Dave, your chicken will still continue to cook when you take it off the heat. You can actually take it off around 160-162 degrees. Thanks again for another great recipe!!
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Love your apron! You are a hoot! This one looks really good!
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Coriander is cilantro. It is the seeds, I know, I didn't know until I moved to Denmark, then I was looking for cilantro, found out it is the same. However, they tend to taste different from fresh leaves and seeds. I use both, when doing a "rub" then crushed or smashed seeds, if I make fresh stuff, then I use fresh leaves. I love your channel, you make me laugh, I feel the same as you in the kitchen! Thank you for all you do :)
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Cook those veggies in butter and you could totally add cream to make this sauce creamy! Looks good!
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Dave, I tried your marry me chicken and it was fantastic. I am going to make this dish next week. I love Publix but they tend to be on the pricey side. We have a local market called Detwiler's (Palmetto, Fl) and their prices are very good. And I love the rain 🙂
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I shop at Publix for my produce
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another great vid Dave.
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Coriander is the seeds of what becomes cilantro
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Wow, that looks so good. I love balsamic vinegar, too. Re the liquid, you did good adding more of both the chicken broth and balsamic. Using a lid would have kept more liquid in the dish vice it evaporating away. Also, using a plastic cutting board will dull knives quickly. A wood cutting board is best. You can "butterfly" a chicken breast to make it a more even thickness so it will cook quicker or put plastic wrap over the chicken breast and pound it flat before cooking it. Anyway, thanks for a new chicken recipe. I can't wait to make this dish!
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Almost anywhere but walmart.
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Publix for sure
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In season I go to the Minanite's Market. The rest my local Foodland Grocer
