Binging With Babish Cooks In-N-Out and Shake Shack Clones | The Burger Show
4,194,511
Published 2018-02-20
We're finally here to supply you with the dopest merch! We sell everything from Hot Ones Hot Sauce like the The Last Dab to the highest quality tees. Shop here: bit.ly/2w8lVer
First We Feast's "The Burger Show" is a new web series that explores everything about modern burger culture—from the rise of Instagram-bait stunt burgers, to the enduring influence of regional styles—through the eyes of Eggslut chef, Alvin Cailan. Alvin's breakfast-sandwich empire in Los Angeles put him on the culinary map, but it's burgers that are his true passion. Now he's in NYC to understand what drives his obsession, and he's linking up with folks like Adam Richman, Matty Matheson, and Binging With Babish's Andrew Rea to help him along the way.
Subscribe to First We Feast on YouTube: goo.gl/UxFzhK
Check out more of First We Feast here:
firstwefeast.com/
twitter.com/firstwefeast
www.facebook.com/FirstWeFeast
instagram.com/firstwefeast
Season 1
Episode 3
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
All Comments (21)
-
We get two doses of Binging with Babish. The episode with Favreau now this? I love it!
-
"Especially if you live in a place where you can't get both." Me, in Vermont: or either... cries in rural
-
a fat guy and skinny guy start east vs west coast beef some years later... a fat guy and a skinny guy squash the east vs west coast beef
-
"Especially if you live in a place where you can't get both." Me, in Australia: or either... cries whilst on fire
-
"someone in Indianapolis can't have this right now" rub it in why dontcha
-
Now this is the mash up that the world needed. Next, lets get BwB on Hot Ones
-
Alvin's go to line for every burger "this is your sort of 2 in the morning, smashed drunk..."
-
"Especially if you live in a place where you can't get both." Me, in Sweden: or either... cries in IKEA
-
Andrew, I think you're forgetting something... CROSS SECTIONS!
-
"The wrap makes it...", "like a flavour enveloppe." This guy tokes.
-
Former in n out employee... trust me get whole grilled onions!! It's life changing. Also that's way too much mustard. We actually use a spiral on the grill and then throw the patty on top. Another fun fact: the cheese is folded about a 1/4-1/2 inch so that you get that characteristic "smile" when it's on the burger. Lettuce is not cut in triangles I've torn up hundreds of heads of lettuce lol we actually take about a palm sized amount and crunch it up against our palms so it gets a flat top that the burger can rest on. Okay enough fun facts just trying to say that ino is FAR superior to shake shack without a doubt don't @ me
-
"Especially if you live in a place where you can't get both." Me, in England: or either... cries into tea
-
I respect anyone who obsesses about anything. I just watched a guy restore an anvil and then this. We don’t have Shake Shack or In n Out and I don’t own an anvil but man, I respect this level of care.
-
I made these this morning, by far the best burgers I have ever had in my life. Thanks for the video!
-
"wood is strengthen by it's nuts" thx automatic captions, made my day
-
"Especially in a place where you can't get both" Me, in India: or either...... cries in tech support
-
I made the “shake n out burger” last night and it was no joke the best burger I’ve ever had in my life
-
THAT IS HOW YOU DO BURGERS LIKE BOSSES!
-
"Especially in a place where you can't have them both" Me in italy:or either cries in spaghetti
-
7:18 'You're a madman'. I rewatched that four times because it was so beautifully underplayed.
