Delicious Smoked Ribs | 10 Hours Total
241
Published 2024-05-10
I read up and watched videos for a week before gathering all the supplies. I took a little info from every source and made my own technique, which turned out awesome!
Four hours in a simple brine solution, six hours on the smoker, and these suckers were ready to eat! I hope you enjoy the video and I'm open to comments/ideas in the comments.