My Family is OBSESSED with This Peruvian Recipe

as a peruvian i can tell you you did it so accurate to the traditional way. the only difference is the use of carbon that we use in the restaurants that sell it. well done chef

anyone who toasts their spices is immediately an amazing cook in my book

I’m glad people are starting to find out about this recipe. It’s famous for a reason 🇵🇪

My mom is Peruvian, I’m so proud 😭😭😭😭 This dish is AMAZING and i’m soooo stinking excited it’s made its way into an english tutorial!!!!!!!! great job ❤️🤍❤️

I ate in a small Peruvian restaurant in Spain. There was just one Peruvian guy working there (from what I saw) cooking and serving all the food. Most the food was pretty good, but the half chicken we ordered was definitely the nicest roast Chicken I have ever eaten. Incredibly juicy and packed with flavour.

Pollo a la brasa is UNBELIEVABLE GOOD

I had dined many times in Peruvian restaurants in the USA and usually order Peruvian style roasted chicken, but when I finally visited Peru a few years ago, I noticed the wood cooked chicken there tastes different than what you get in the USA because in Peru, they use invasive but plentiful eucalyptus wood to roast the chicken. It imparts a distinct flavor to Peruvian wood roasted chicken.

As a peruvian, you did a great job! One tip for the dry panca chile pepper, at least this is how my family does it… wash it, remove the seeds and then soak it in water or boil it a few minutes to get rid of the spiciness from it. Once it’s hydrated, you can blend it with oil to creat your own paste. The paste you buy it’s too spicy 😉

Gracias Billy! You made us Peruvian people really proud ❤

I'm from new zealand but live in Peru. This is my fav recipe. I'm fortunate enough to be able to go to the supermarket and purchase the sauce premade. I recommend everyone should try this.

Well done 👌🏻 2-3 days of marination, Spatchcocking the chicken and cooking on a charcoal grill is next level!

In Peru you can find a “pollería” in almost every avenue. Thanks for sharing this. It’s not really the most traditional way, but it works. The traditional way we use in the marinate a beverage called “chicha de jora” or as a replacement a black beer (which I thought you were going to use). I love how our Peruvian people in other countries use the ingredients they have to make the food as similar as in Peru. Thats the cae of what you call “Peruvian” sauce, which may have been invented by Peruvians but not in Peru. In our country we use “aji de pollería” and uses garlic, onion, and a lot of “aji Amarillo” to prep this. You should try to make that sauce! It will amaze you how good it is. Good video🤙🏼

Peruvian food is so delicious

I finally found the best recipe for the chicken and sauce - especially the sauce- I love the sauce on salads and Salmon🥰 as well 😊

Gonna make this. Tried Peruvian food in LA made by Peruvians. So freaking delicious

You made me sooo hungry with all these spices. I cannot wait to try this recipe. Thank you!

The algorithm is getting crazier.... I ate at a restaurant with this chicken just 4 days ago. I had never heard of this style or ever eaten it in my life.. Now YouTube sends me this? I need to get a bigger tin foil hat.

As my tias the only thing it needed is the dark beer . The beer gives it a more powerful taste that will up lift the chicken. Overall good recipe.😊

Nice recipe looks amazing ...don't sleep on Peruvian food ppl honestly you'd be surprised how amazing their cuisine is it's deff one of tje best Latin cuisine just not so popular in certain places but they are deff top tier cooks

This is pretty accurate and respectful man! Thank you, enjoy and keep cooking delicious meals!