Homemade Canned TUNA in Oil
5,114
Published 2024-04-26
Follow me on this culinary adventure and discover the pleasure of preparing your homemade tuna in oil. I can't wait to share all the secrets of this recipe with you! If you like the video, don't forget to leave a like, comment and share. Good vision!"
You will need:
Fresh Tuna 1 kg
Water 1 litre
Salt 150 g
pepper in grains
Chili
Olive oil amzn.to/4aQUkAL
Glass jars amzn.to/3wfjWbe
Don't forget to share your experience by leaving a comment ππΌ
Here, on my website π you can find the written recipe: www.cuoredicioccolato.it/en/homemade-canned-tuna-iβ¦
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All Comments (21)
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Thank you, I get Tuna from my friend all the time and sometimes I get overwhelmed with the amount of fresh fish, now i will have my own canned tuna. It looks delicious, Spectacular!
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Thank you Lucia! Thank you cuoredicioccolato!
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Love the recipe. This so more beneficial than canned tuna. The tuna being this size alleviates the concerns of mercury and heavy metal levels in the large commercially caught tuna. Great video, will have to give this a try!
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Mouth watering recepie spectacularππ
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Thank you for sharing this recipe ..
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Thanks for this. I would have never thought of canning my own tuna.
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β€β€β€ I didn't see fresh tuna in North Norway π But when I will find it, I will prepare this tuna like u π
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Looks really good. Cheers! ππ»ππ»βοΈ
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I love tuna!
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Bravo pace
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Nicely done, the tuna in jar looks delicious, maybe you can add some garlic or onion too
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Spec-Tac-Ular!
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You have very nice fingers/hands!π
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This is the recipe I was waiting for. Thank you and Lucia. What was the bread you used for the tasting? You said ciabata but it looked a different colour. Must've been delicious too!!
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Hello sir !! Beautiful video and spectacular recipe!πππ β€β€β€ I also have good news I will tell you on Monday if it hapend
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nice recipe! unfortunately i will not be able to get some tuna (especially for reasonable price) so i skip this recipe. although maybe i can find some firm kind of fish which i can use too. your bread looks amazing!
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I can probably eat half a loaf of bread with only one of those tuna pieces. Nice work. Thanks for the video.
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I thought you use "double boil" to preserve the nutrients of the fish and spices, then double boil technique when canning fish too? Thank you for this video, because it reminds us of things we know but forget ππ·
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In my country fresh tuna cost more than canned one. Damn. Love Your videos. I made gin and it was really great taste.
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Thanks so much. Where I live some good-quality canned tuna costs as much as a luxury grassfed locally-raised steak.
