Uncle Roger Found THE MOST IMPRESSIVE FRIED RICE

The man responsible for all the fried rice drama on YouTube says he didn’t know there was so much drama in fried rice. Yep, uncle Roger.

I like that Uncle Roger never pretends to be the most knowledgeable about Egg Fried Rice, he’s still ready to learn some new techniques.

While not Egg Fried Rice, France has "The French bread law". The law states that traditional baguettes have to be made on the premises they're sold and can only be made with four ingredients: wheat flour, water, salt and yeast. They can't be frozen at any stage or contain additives or preservatives, which also means they go stale within 24 hours.

The funny part for his soup into the fried rice, is the new cooking way. That’s why he didn’t add msg. Cause the rich ingredients in that soup is kind of the natural msg, as all the extra flavor from the tasty ingredients will slowly come out. 😂

I love how Uncle Roger starts being scandalized by the soup pouring, then sees how he is doing it and it is turning out... and immediately recognizes the genius of the technique.

He never misses an opportunity to roast Jamie Oliver.

Dudes tecnnique is wild. That flip is immaculate.

Love your videos, never gets old watching you break down the other chef’s cooking technique

Its so nostalgic seeing uncle roger reviewing fried rice.

That soup pour technique was essentially creating MSG in realtime which is crazy. That soup was an umami bomb. The slow drizzle into the mega hot wok was evaporating the liquid while concentrating the flavor and infusing it into the rice. I wonder if adding msg became a shortcut down the road, just like you can add bouillon as a shortcut to stock

10:55 I think this video is sponsored by spring onion 😅😅

I just visited the place a month ago to try the fried rice. Although his apprentice cooked for us instead of himself, the rice was really impressive. It was like watching a live food show. In addition to the $36 charge for the fried rice, you also need to order about $100 of other dishes to be able to order the fried rice. This rule upset a lot of visitors and left bad comments on the Chinese Yelp. However, you have a top chef cook for you for about half an hour and only for one dish. The cost to me seems pretty reasonable. The other dishes are also pretty good and really worth a try if you have a chance to go there. Another point is that you need to have an above-average taste to really appreciate the fried rice. Someone with heavy taste buds probably won't like it.

As a Chinese person who grow up in China this is actually the authentic recipe of Yangzhou fried rice, it's like what he said it's different from a regular fried rice, I grow up with that recipe which my grandmother used to made me

Roger's face the first time watching the soup mix into the rice is pretty priceless.

Poor Jamie Oliver :) I mean I still adore him. He helped me through my early 20's. Spent it single, and I just arrived in England. He gave me the chance not to order every night. I might be at risk of a ban from the site, but I would give him an "uncle" status 20 years ago. Respect for booth and thx for the content

Just found this channel. I LOVE this man!!!😂😂😂

I've seen an Asian friend do the soup in fried rice. I was shocked, but it was so incredibly good. It's a game changer. I haven't been able to replicate it as my rice turned soggy

this has got to be the one and only fried rice recipe where I'm genuinely and seriously curious as to how it tastes

11:00 "I think this chef must spring onion more than his wife" 💀

"Fuiyoh he like to talk shit about other chef " lmao