Beauty & a Beast. The Mighty Kenji Togashi 220mm Cleaver
3,651
Publicado 2024-06-29
Why in Shigefusa’s name did I buy this beast of a blade?
Am I even capable of using this blade comfortably?
How do you actually use it?
And for what exactly?
Are there any advantages to having a blade like this in your kitchen?
Watch the whole video to find out.
Todos los comentarios (12)
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Hey, thanks for the shout out ✌️ your content is dope and I believe in you and you killer fits. You deserve the support. Your stuff has been very informative over the years and was part of my decision to change my life and join the culinary industry. I just finished one year of culinary school. I have one more, followed by one year of baking and pastry. One of my mottos this year is “dream big, win big; aim small, miss small.” I hope that motto manifests something great for your channel and your career 🫡 👊
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i wanted one after the first 16 seconds. You'd the best knife seller i know
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I have a 210mm Kohetsu 1K6 Slicer. When it's the right choice, it's a fun knife to use.
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Brother, thank you for the kind appreciation. I was not expecting that and it was such a surprise to have a shout-out in the video. You put out great content and make it easy to enjoy this hobby and passion. I would love to see you with a second channel that shows how to make some of the great dishes I've seen from you. I think you could have a whole other following. Stay awesome, my friend!
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Thank you for sharing another interesting blade!
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❤
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Hmm, in my dialect it pronounces Chai (yes, that tea) Tao.
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Awesome blade, cool video and strong statement at the end, let me know when you are selling it 😉
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Good but it’s gorgeous
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Try to cut with the tip for example 🫑 Paprika.
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Where can I buy that cleaver?