THE SERIOUSLY EPIC SANDWICH THAT'S BREAKING THE INTERNET... | SAM THE COOKING GUY

Sam I wanted to thank you for taking time out of you’re day to chat with my nephew this past Tuesday. He was the Marine that is stationed at Miramar working on the C130s. He is a huge fan and he was on top of the world after you visited with him. He has been cooking with me since he was six years old in bbq competitions in Texas. I turned him onto your channel 6 years ago. Since then I have bought him your knife and your cookbooks for Christmas. Again, thank you for visiting with him, it will be a day that he will always remember. The first thing he did when he got back to base was telling all of his friends that he got to meet Sam the cooking guy.

Chef Sam is going to be that old guy that screams at everyone in the old folks home. Great sandwich.

Chewing your own food before you chew it

There's an opening for a fast food franchise where they just chop shit up and put it on a sandwich.

My dad used to make these all the time, but he would take a hoagie/sub/grinder roll and core it out from one end and then stuff it with the chopped mixture (same as he did with meatball subs) to keep the filling from falling off. We would use the excess bread to make bread crumbs for other things.

I just made this and it was freaking AMAZING! It seems oddly simple and you may wonder why all the chopping, but it makes every single bite a perfect blend of all the ingredients! I do believe this is my new favorite sandwich!!

THIS was THE ultimate sandwich experience over the weekend🤤not even 48 hours later, it's the top dinner request😅

Wow! I don't have a huge cutting board, so I chopped each individual item and then put it in a bowl and mixed it up. I used Black Forest Ham (it was what we had) and I didn't cry about that (but the onions got me). I also did not have any red wine vinegar so I used Brianna's Creamy Balsamic Vinaigrette and I'm hooked! What a sandwich. My new favorite. Thanks for sharing.

I made something like this in the 70’s but I stuffed it in pita bread. The dressing was lemon juice,olive oil, lots of garlic salt and oregano. I used lettuce, tomato,whatever cheese I had, and salami.

Oh man! This is going into my rotation for game day this year! My mom struggles with sandwiches now, so I'm gonna try to make a spreadable "dip" variation with lightly toasted slices of bread 🤔

EVERY home should have a flat top cooker! That salad sammich looks AMAZING!!!

The fact that the filling fell out as you picked it up to take a bite is a prefect example of why I prefer to keep the components in the original larger pieces. Same taste, same ingredients, but it holds together.

This is good! Sam, you might like a similarly refreshing Indian sandwich called a "dahi sandwich", which uses predominantly yogurt mixed with veggies as the filling. Mix yogurt, julienne carrots, diced bell pepper, diced onion (and any other veggies you'd like), add whatever spices and seasoning you want, mix it all up, and put it in any white bread and toast it on a griddle or in a sandwich maker.

This is so good and so simple to make. Basic ingredients but it takes on a beautiful flavor that I did not expect.

This looks amazing!

Here in Austria you can get something very similar to this in every bigger supermarket, it's called a "Semmel with Italian salad" 😊

This is...a great idea. Chop it so it still has texture but all the flavors are evenly distributed. Each bite is that one perfect bite of an otherwise layered Italian sub.

Tomorrow is Friday, and I will make this sandwich for dinner after work. A great way to start the weekend.

Thanks for reminding me of these sandwiches, I’ve made them several times and think I’ll be making those for dinner Friday. A couple things that put the sandwich over the top is to put a couple shakes of Maggi (it’s a Swiss product similar to soy sauce, seriously) and the simple thing that makes the flavors explode it to make the sandwiches and roll them up in parchment paper and place them in the fridge for 45 minutes, everything marinates together and the bread softens up a little. Can’t wait til Friday

We call this hoagie dip in central PA! Usually would serve it as an actual dip with toasted crostini or some other form of toasted bread. We'd also do it in slider form from time to time, but I personally prefer it cold with toasted bread (either in dip or sandwich form) like how you made it. One of my favorites growing up!