MASSIVE TRADER JOE'S NEW ITEM HAUL YOU DON'T WANT TO MISS!

Thank you for still buying the new stuff to show for us even though you aren't eating as many processed type foods.

Air fry your green beans. A bit of olive oil spray, salt and cook maybe five minutes at 400. Garlic salt great on them too. I air fry all my vegetables.

Not my idea, but heard someone say stuffed French toast for the peaches and cream cream cheese!

Crescent roll dough spread w the peaches and cream cheese, rolled and baked

Spread the cream cheese on a flat tortilla, roll and cut into pinwheels. Dip small pieces in melted butter and air-fry until golden brown and then sprinkle with powder sugar. Delish.

Tart cherries are super common in Europe, not just a middle eastern thing, but there's not many places that they are able to be grown in America. I know they do have them up in Washington state. In Russia, Ukraine and probably other slavic countries, tart cherries are boiled to make a compote and then the left over fruit are stuffed into dumplings and the compote is used to dress them. Very delicious.

Please try the white wine. My daughter loves New Zealand wines and I questioned buying it the other day without knowing if it was good. Thanks for a great haul. 😊

Katie, we had the Burrata/Stracciatella on a baguette with the TJ's fresh bruschetta and basil leaves- delish. Also, there's a new fresh juice, blueberry and elderflower-it's amazing!! I think I'd use the Yuzu Kosho on grilled fish, but since you and Benson are veggie, maybe on an avocado salad or veggie Poké?

Open the white wine! I like to use the cold press watermelon to make margaritas. I'll be trying the peach cream cheese on toasted English muffins.

I vote for the Matua from New Zealand. The tribal mask on the bottle is pretty cool. My Costco had the San Pellegrino sparkling water variety pack and one of the flavors is Dark Morello Cherry and Pomegranate. It is pretty good!

White wine please for summer! ☀️

We are on a fixed income, you save us money with these videos, which we appreciate greatly!!! We know what to get and what we don't need. Thank You!

I like my green beans with different spices, olive oil, and air fried

I vote for the Matua (white)!

Make Peaches Cream cheese in crispy won ton wrappers.

Katie, I loved hearing about the new foods as well as your favorite things that you bought this time! It’s so helpful to be aware of what is available at this store right now. I look forward to hearing what you think of the new products.

It's exciting there are so many new items, esp with summer flavors! Thank you for all you do!!

I immediately thought of stuffed French toast with that peach cream cheese. Topped with peaches cooked in a little butter and brown sugar. I’d use challah or brioche with this one. 🍑

Trader Joe's bread goes moldy waaaay faster than any other organic bread I've ever bought or made, so the issue is not just lack of preservatives. I make my own sourdough bread with just organic flour, water, and sea salt, and it lasts for a week to 10 days just sitting covered on the counter. I've heard that the reason TJ's bread goes moldy so fast is because it's frozen when they ship it and the condensation collects inside the plastic as it defrosts, making the surface damp, which then gets moldy. I gave up buying TJs bread.

Your channel is so wholesome. I really enjoy watching these Trader Joe videos every weekend. It’s like a tradition for me at this point haha.