How To Make Old Fashioned Collard Green Like Grandma
328,188
Publicado 2022-10-24
Hello champions these collard greens are super easy and delicious. They do not require a lot of fuss to make. Hope you enjoy the video.
Ingredients
2 or 3lb Greens
1 or 2 tsp Hot Sauce
2 tsp Vinegar
1 tsp Bouillon Cube
2 tsp Onion Powder
2 tsp Garlic Powder
2 Hamhocks
How To Make Old Fashioned Fried Collard Green Like Grandma
Todos los comentarios (21)
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I use the water for chicken broth! Adds great flavor!
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Praise almighty God for collard greens and mustard greens cornbread Black eyed peas and Kool-Aid. And last but not least. The beautiful sister who showed us how her grandmother prepared for collard. Thank you very much. And also your grandmother as well. And God bless forever
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Donโt the ham hocks need to be tender falling off the bone almost before u add the greens cause the greens will be done and the ham hock wonโt be done? Just asking. I cook my ham hocks tender before adding greens.
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Thank you!! I always pick my greens. I grew up with salt pork or ham hocks but later I learned to use bacon ends, chicken broth, a pinch of baking soda (makes the greens so tender!)
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Fried COLLARD are the best when you know what you're doing.
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And your greens look: Absolutely Delicious.
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I'm Puerto Rican and I'm hungry ๐ for some soul food. Thank you so much ๐โค
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Oh my goodness those collard greens look so delicious now all I need is a piece of butter cornbread tomato and some onion oh and I forgot my fingers ๐๐๐๐๐
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My first introduction to real " Soul " food was while serving in the Military and stationed in Gulf Port Mississippi. On my off duty time I would often go into town to basically relax. During my time in Mississippi I made friends with a Black Family who's Father was a Barber on our base. I was invited to have dinner with them and I've never tasted better ๐โค I'm 77 and obviously retired these days but I'll never forget the kindness and generosity that family showed to me.
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I like to remove the stems from my greens as you do. I think it makes the greens taste better.
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Thank you so much for this. Grandma knew what she was doing!!!
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Kick it up a notch and replace the hammocks with country ham!! Cut the country ham into silver dollar size pieces and fry it in some bacon grease. Then put that in the greens. Deglaze bottom of skillet where you fried country hams with a little water then pour that flavor into the greens too.
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Mama Ray Ray, those greens look absolutely delicious ๐ Thank you so much for this video. Never knew how to cut the greens or cook them this way, they are really fresh and crispy. Right on time for the upcoming holiday season. Blessings to you and Rayland โค๏ธ๐๐ฝ
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Amazing ๐ Absolutely looks delicious ๐ Thanks for sharing dear
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Hello dear mama Nice sharing ๐ Always full support for you Love from India ๐ฎ๐ณ
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Looks so good. I always wanted to try to cook them but never new how to, thanks for the great video on how to cook them.
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I cook my ham hocks first because I like them nice and tender. Then I add my greens!!!!!
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Thatโs. How we. In Croatia โคโคโคโค the beautiful smell from cooking thatโs the best of this
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Great video sis! Iโm just seeing this video..and thanks for the shout out..your subscribers will forever appreciate you sharing your dear grandmother old landmark style of cooking that will stand the test of time ๐ฅฐ Merry Christmas and Iโm so looking forward to the new years for what God got to offer for all of our friends and family in 2024 if itโs his will๐๐๐พ love you my sweet dear sister in Christ โค๏ธ๐ฅฐ๐๐พ๐๐๐
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I love greens but cant do hammocks.Can I use smoked turkey ? I like how you cut your greens . thank you...much appreciated. Your very patient in explaining everything. ๐
