Sabudana Khichdi Recipe | साबूदाना खिचड़ी बनाने का आसान तरीका | Chef Sanjyot Keer
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Published 2023-02-17
Prep time: 10 minutes (excluding soaking time)
Cooking time: 10-15 minutes
Serves: 3-4 people
Ingredients:
SABUDANA | साबूदाना 1.5 CUPS
WATER | पानी 1.5 CUPS
PEANUTS | मूंगफली 1/2 CUP
GHEE | घी 2 TBSP
CUMIN SEEDS | जीरा 2 TSP
GREEN CHILLI | हरी मिर्च 2-3 (CHOPPED)
CURRY LEAVES | कड़ी पत्ते 10-12 NOS.
POTATO | आलू 2 NOS. (BOILED & DICED)
SALT | नमक TO TASTE
SUGAR | शक्कर 1/2 TSP
LEMON JUICE | निंबू का रस OF 0.5-1 LEMON
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
Add the sabudana in a sieve & wash them using water, then transfer the washed sabudana in a large bowl & add equal amount of water, cover & let them soak for 4-5 hours until all the water has been soaked up.
Add the peanuts into a mortar or a chopper & grind it coarsely, you don’t have to make a powder.
Set a kadhai over high flame & once it gets hot, add ghee & once the ghee gets hot, add cumin seeds, green chilli, curry leaves & potatoes, stir & cook for 1-2 minutes.
Further add the crushed peanuts along with soaked sabudana, salt, sugar & lemon juice, stir well & then lower the flame, cover the kadhai with a lid & let it cook for 3-4 minutes, or until the sabudana turns translucent.
Lastly, sprinkle some fresh coriander & stir.
Your sabudana khichdi is ready.
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Intro 0:00
Sabudana soaking 1:14
Peanuts crushing 3:14
Final cooking 4:07
Plating 6:05
Outro 6:47
All Comments (21)
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Kash ki life bhi itni sukoon bhari hoti jaise ye video hai ☺️
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Hi.... I tried sabudana khichadi with your tips and believe me it turned out exactly the way you have done... Thanx for your valuable tips.... After almost 5 years I was able to make such fluffy sabudana khichadi 😊
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You're the first person to make this recipe exactly how its supposed to be! Thankyou for this! Its perfect!
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Nobody brings Classic Maharashtrian Staple food to the world the way you do... Thanks for letting us know the simplicity can deliver awesomeness and sheer pleasure.... आणि हो, खिचडी मला ही आवडते... ☺️
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Sabudana Khichdi is my all time favourite, Aaj subah hi banai thi. Thanks for sharing 🙂👍
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Meri Maa k hath ki sabudana khichdi ki yaad aa gayi ye receipe dekh kar...Chef Sanjyoot Keer nailed every receipe.
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Aapke smile ki tarah KHILI KHILI sabu dana ki khichdi 😋😋Superrr se Uperrr 👨🍳👨🍳⭐️⭐️🥰🥰
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Tomorrow it's Mahashivratri...very auspicious Hindu festival.....everybody will definitely try atleast once....
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Your Food channel is my favourite food channel. I have made khekda bhaji and Misal exactly how you showed and it was amazing 😍 thank you. Your Marathi is so pure अस्खलित, hope people have noticed the below words used by you instead of Hindi shows your love not only towards the dish or recipe but the traditional and authentic way and process you like to make that Marathi / Hindi Maap / Naap Chitak / Chipak Marathi influence, true Maharashtrian 🚩🚩 Jay Shivray, Jay Maharashtra 🚩🚩
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It looks yummy and delicious. I will sure try the Sabudana Khichdi at home. Thank you Chef. ❤️
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As always he is an awesome cook. So simply and beautifully explained 👌
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I m trying this recipy last navdurga nd it's make delicious My whole family impressed from me Thnku chef mai apke video 3 year se dekh rhi and maximum recipy bnayi bhi h..! Thanku
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It's yammi brother 👌👌
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Looks yummy and authentic Maharashtrian recipe… Thanks for the tips and tricks which are very helpful as always
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That looks so good! I'm gonna try this some time! 💕✨
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This is one of my favorite dishes usually a Sunday breakfast, thanks for sharing a simple recipe sirji. I usually substitute peanuts with red chana (soaked overnight in water), works great and also add some grated coconut when frying the jeera in the beginning (for all the coconut lovers). Thank you Chef !
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Perfect recipe for Shivratri 😊 Easily explained and looks so amazing 🤩
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There are many cooking shows on YouTube but it is always a delight to watch your cooking. No show off just feels like watching someone cook at home, up to the point communication and homely presentation. He is a great chef.......look at him, sharing so simple dishes without showing any extra sophisticated things. Just suitable for every home. Love and Blessings to You and Your family from Planet Ayurveda.
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Hello chef I tried your recipe it turned out amazing.. My husband loved it. Thank you chef sharing amazing recipes... I tried almost all your recipes it simply awesome.
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Looks yummy. Your recipes are always so good and the way you explain makes cooking sound so easy.
